CHICKEN, PORK AND POTATOES IN PEANUT SAUCE
This is a nice meat and potatoes dish of Peruvian origin adapted from South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. This is a subtley flavored, hearty and filling dish. I increased the seasonings from the original recipe, but naturually, you can add as much or as little as you like. If you like a little heat, it would probably be good with some tabasco. I may add some carrots some time as well.
Provided by pattikay in L.A.
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- If using salted peanuts, rinse and pat dry. Grind peanuts in food processor till finely ground. (You can use unsalted, unroasted peanuts and toast them over low heat in a frying pan for about 2-3 minutes before grinding.).
- Heat half the olive oil in a heavy skillet or dutch oven. Add the chicken pieces, season with salt and pepper to taste and cook for about 10 minutes, or till golden brown all over.
- Transfer chicken to a plate using a slotted spoon.
- Add the pork to the pan, seasoning with salt and pepper, and saute for 3-4 minutes, till golden brown.
- Transfer to plate with cooked chicken.
- Add remaining oil to pan and lower heat. Stir in onion and cook for 5 minutes, adding water if it begins to stick.
- Stir in garlic, paprika and cumin and cook for 1 minute.
- Add the sliced potatoes, stir and cover the pan; cook for 3 minutes. (potatoes that break down during boiling work best here - I used russets).
- Add the stock and ground peanuts; bring to a boil, then simmer gently for 20-30 minutes.
- Return chicken and pork to the pan and bring to a boil.
- Lower the heat, replace the lid and simmer for 6-8 minutes, till meat is cooked through.
- Avoid overcooking so that the meat does not become tough and stringy.
- Garnish the stew with egg slices, black olives and parsley if desired (I didn't use any of these and it was still very nice).
- Serve over cooked rice (unless you really don't like the idea of potatoes and rice together - I loved it!).
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vania rzmz
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The peanut sauce is especially delicious.
CTS RIDOY F F
[email protected]I would recommend serving this dish with rice or noodles. It's also great with a side of vegetables.
Michael Jones
[email protected]This dish is a great way to use up leftover chicken and pork. It's also a great way to get your kids to eat their vegetables.
Zoya Zahoor
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Awais King
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Ehizokhale Gideon
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed this dish. The sauce is creamy and flavorful, and it pairs perfectly with the chicken, pork, and potatoes.
DW RAPTYLE
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The peanut sauce is especially delicious.
reki Baby
[email protected]I would recommend serving this dish with rice or noodles. It's also great with a side of vegetables.
Maria Rivera
[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly. The chicken, pork, and potatoes were all cooked to perfection, and the peanut sauce was delicious.
Khensani California
[email protected]This dish is a great way to use up leftover chicken and pork. It's also a great way to get your kids to eat their vegetables.
michalle carroll
[email protected]I'm not a huge fan of peanut sauce, but I really enjoyed this dish. The sauce is creamy and flavorful, and it pairs perfectly with the chicken, pork, and potatoes.
Shinto Mubarak
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
haris zaman
[email protected]I love the way the chicken, pork, and potatoes all cook together in the peanut sauce.
Jey Pe
[email protected]The peanut sauce is delicious!
SR Raja Khan
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Basali Yakubu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
javion sheard
[email protected]This dish was a bit too spicy for my taste, but my husband and son loved it. I would recommend using less chili paste if you don't like spicy food.
Abdallah Salum
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and flavorful, and it pairs perfectly with the chicken, pork, and potatoes. I also appreciate that this recipe is relatively easy to make.
Faith Anyango
[email protected]This dish was a hit with my family! The chicken, pork, and potatoes were all cooked to perfection, and the peanut sauce was delicious. I will definitely be making this again.