CHICKEN PORK ADOBO (PHILIPPINES)
This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!
Provided by demi_quinn
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- mix all the spices and water.
- (including salt, pepper corn, etc.).
- Marinate the chicken and pork in the mixture for about an hour.
- Bring to a boil then simmer until meat is tender.
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Jeyline Jessy
[email protected]I've made this adobo recipe several times, and it's always a crowd-pleaser.
Rikus Kotze
[email protected]This adobo is a great dish to serve at a party. It's easy to make ahead of time, and it always gets rave reviews.
Gulfam G love G
[email protected]I'm not a big fan of pork, but I loved this adobo. The chicken was so juicy and flavorful.
Fahim Foisal
[email protected]This adobo is a bit spicy for my taste, but I still enjoyed it.
Sheeraz shah
[email protected]I'm allergic to soy sauce, so I used coconut aminos instead. The adobo still turned out great!
Amran Hshimi
[email protected]I made this adobo in a slow cooker, and it turned out perfectly. The meat was fall-off-the-bone tender.
Gopal Bohara
[email protected]This adobo is a great way to use up leftover chicken and pork.
Elibu Michael
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste.
Levi Knight
[email protected]I'm not sure what I did wrong, but my adobo turned out dry. The flavors were good, but the meat was overcooked.
Bad killer SA
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Leaf Claw
[email protected]This adobo was so easy to make! I had it on the table in under an hour.
Magar Motu
[email protected]I'm not usually a fan of adobo, but this recipe changed my mind. The combination of chicken and pork is delicious, and the sauce is addictive.
Mh Nabi Rahimi
[email protected]This is the best chicken and pork adobo I've ever had. The flavors are amazing, and the chicken and pork are cooked to perfection.
Nethsara Pasidu
[email protected]I've been making this adobo recipe for years, and it never disappoints.
Jeffrey Bostic
[email protected]This chicken and pork adobo was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I especially loved the addition of the bay leaves and peppercorns, which gave the dish a nice depth of flavor.