CHICKEN PORCINI
Make and share this Chicken Porcini recipe from Food.com.
Provided by Gohogsgirl
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the mushrooms in a small bowl and add 1/2 cup of hot water to cover (if you need to add more - do so. Let the mushrooms soak for about 1/2 hour.
- Remove mushrooms, reserving the water. Clean mushrooms to remove any grit and chop coarsely.
- Filter the water through a paper towel placed in a sieve.
- Heat oil and butter in a large skillet over medium high heat. When the butter has melted add the chicken and sauté on both sides for about 2-3 minutes per side.
- Remove the chicken and add the onion to the pan. Cook onion until translucent (about 5 minutes) and then return the chicken to the pan.
- Stir in mushrooms and their liquid. Combine the wine and the tomato paste. Add to the pan, cover and simmer for 20 minutes. Remove the chicken from the pan again, and raise the heat and reduce the sauce until it thickens (about 10 minutes).
- Serve chicken with sauce poured over the top.
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Erica Velazquez
[email protected]This was the best chicken porcini I've ever had! The chicken was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again soon.
Cl0v3rr
[email protected]This recipe was a bit too complicated for me, and the final product wasn't worth the effort. I think I'll stick to simpler recipes in the future.
Muhammad Ikram
[email protected]I made this dish for my family last night, and they all loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. Even my picky kids ate it all up.
Bablu Jan
[email protected]This dish was so easy to make, and it was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Raymona Walker
[email protected]I've tried this recipe a few times, and it's always turned out great. The chicken is always cooked perfectly, and the sauce is always creamy and flavorful. I love serving this dish with mashed potatoes and green beans.
Lucy Llano
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Emon Mahmud
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Jamaimah Pake
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. However, the chicken was cooked well and the sauce was creamy.
Samuyal Chaudhary
[email protected]I love this chicken porcini recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves chicken and mushrooms.
Abdullrhman Sultan عبدالرحمن سلطان
[email protected]This was my first time making chicken porcini, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again
Kara Ishii
[email protected]I've made this chicken porcini dish several times now, and it's always a hit with my family and friends. It's a bit time-consuming to make, but it's worth the effort. The chicken is always moist and flavorful, and the sauce is to die for.
Unique Rai
[email protected]This chicken porcini dish was an absolute delight! The flavors were rich and complex, with the porcini mushrooms adding a lovely earthy note. The chicken was cooked to perfection, and the sauce was incredibly creamy and flavorful. I followed the reci