CHICKEN POPPERS
This is my daughter's favorite supper. She begs me to make it. Oddly enough it is not overly spicy. It is really easy to make so save it for a night you are tired, I'm posting it so I don't lose it. It is from a kosher cookbook called Supper Time.
Provided by Funkymunky613
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Dip chicken into egg and the cornflake crumbs. Heat oil in a pan and fry chicken until golden brown.
- 2. In a separate pot combine honey, red hot sauce, and corn syrup and bring to a boil.
- 3. Bake at 350 degrees F for five minutes uncovered and turn once during baking.
- 4. Serve with fried rice if desired.
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Adham Khouli
[email protected]I'm not a big fan of chicken, but I really enjoyed these chicken poppers. They were so flavorful and juicy.
sher hassan
[email protected]These chicken poppers were a little too dry for my taste. I think I'll try a different recipe next time.
Eva Kurzawa
[email protected]I followed the recipe exactly and the chicken poppers turned out perfectly. I would definitely recommend this recipe to anyone.
sameeha rahman
[email protected]These chicken poppers were easy to make and they turned out great! I served them with a side of ranch dressing and they were a hit.
zeeshan Virk
[email protected]These chicken poppers were delicious! I'll definitely be making them again.
madison wilson
[email protected]I made these chicken poppers for a potluck and they were a huge hit! Everyone loved them.
Mariam Seugendo
[email protected]These chicken poppers were a bit bland for my taste. I think I'll add some extra spices next time.
Ruth Antey
[email protected]I've tried many chicken popper recipes, but this one is by far the best. The chicken is always cooked perfectly and the breading is crispy and flavorful.
Eniyah Christopher
[email protected]I made these chicken poppers for my kids and they loved them! They're the perfect finger food for a party or a snack.
Yung Rello
[email protected]These chicken poppers were easy to make and they tasted great! I especially liked the dipping sauce.
Preyansh Budhathoki
[email protected]I followed the recipe exactly and the chicken poppers turned out perfectly. They were so tender and juicy on the inside, and the breading was crispy and flavorful.
Kasim Seidu
[email protected]These chicken poppers were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Zena Disi
[email protected]I love that these chicken poppers are baked instead of fried. They're still crispy and flavorful, but they're much healthier.
Brian Jarvis
[email protected]I've made these chicken poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Tk Edit
[email protected]These chicken poppers were a hit at my party! They were so easy to make and they disappeared in no time.