CHICKEN POPEYES (BOTT BOI)
I have been looking for a recipe my mom used to make us as kids, for a long time and someone helped me out in the Zaar forums recently and told me the real name of it. This is what I came up with after reviewing many recipes and concocting one of my own. I am thinking the noodles aren't quite what I remember so I will be tweaking them and may repost a 2nd revised recipe later. Since this is a stew it freezes beautifully, and it makes a lot so I serve half of it and freeze the rest for a quick dinner some other time.
Provided by DbKnadler
Categories Stew
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Make the dough first. Mix 2 cups flour with the eggs, salt, and water, then work in enough of the remaining 1/2 cup of flour to make a stiff dough.
- Roll out on lightly floured surface as thin as you can get (usually 1/4 inch).
- Cut into 1 inch squares, and set aside until needed.
- Heat the oil in a deep saute pan and cook chicken breasts until browned on both sides and almost done in the center. Remove from pan and set aside.
- While the chicken is cooking dice your carrots and celery, slice the potatoes into 1/4 inch slices, and slice the onion very thin.
- After removing the chicken from the pan, add the carrot and celery and saute over med-high heat for 8-10 minutes.
- Slice the chicken and add it back to the pan.
- Add the poultry seasoning and the 9 cups of water and bring to a boil.
- Add the dough pieces one at a time layering with the potatoes and onions, gently pushing down after everything is in so that it is covered with broth.
- Bring to a simmer and cover and reduce heat. Simmer about 15 mins stirring gently every 5 mins or so.
- Mix the 3 tbsp flour with the 3/4 cup water mashing all the lumps, then stir into the pot. This with slightly thicken the broth to make it more like a stew.
- Enjoy!
Nutrition Facts : Calories 294.6, Fat 5.6, SaturatedFat 1.2, Cholesterol 104.5, Sodium 324.5, Carbohydrate 36.8, Fiber 2.7, Sugar 1.9, Protein 23
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Zubi Bhi
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the sauce was the perfect combination of sweet, spicy, and tangy. I will definitely be making this again!
M Slaar
[email protected]I'm giving this recipe 2 stars because it was just okay. The chicken was a bit dry and the sauce was too sweet for my taste. I think I'll stick to ordering Popeyes Bott Boi from the restaurant next time.
Qasim Ayan
[email protected]This recipe is fantastic! The chicken was perfectly cooked and the sauce was the perfect blend of sweet and spicy. I will definitely be making this again and again!
ORATILE MASHILE
[email protected]I'm not a big fan of fried chicken, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the sauce was delicious. I would definitely make this again!
chadni akter
[email protected]This recipe is a must-try! The chicken was perfectly crispy and the sauce was amazing. I especially loved the hint of cayenne pepper in the sauce. I will definitely be making this again!
Catrina Winston
[email protected]I'm a huge fan of Popeyes Bott Boi, so I was excited to try this recipe. The chicken was good, but it didn't quite live up to my expectations. The sauce was a bit too spicy for my taste. Overall, I give this recipe 3 stars.
Naveed Zafar
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The sauce was the perfect combination of sweet and spicy. I will definitely be making this again!
Charles Jessee
[email protected]This recipe is a fail. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
misty madore
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the sauce is delicious. I love that I can make this recipe at home and it tastes just like the Popeyes Bott Boi.
Srinivas Pala
[email protected]This recipe was easy to follow and the chicken turned out great! The crust was crispy and the meat was juicy. I especially loved the Bott Boi sauce - it was the perfect dipping sauce for the chicken.
Daniyal Lodhi
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was delicious. I'll definitely be making this again!
RAJPUT Hunain
[email protected]This recipe is amazing! The chicken was so crispy and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again!
Rasel Hossen
[email protected]I'm a Popeyes fanatic and I was so excited to try this recipe. Unfortunately, I was disappointed. The chicken was bland and the sauce was too vinegary. I'll have to keep searching for a copycat recipe that lives up to the real thing.
Lakshitha Madushan
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my friends and family. The chicken is always crispy and juicy, and the sauce is the perfect blend of sweet and spicy. I highly recommend this recipe!
Brian Khumalo
[email protected]I'm giving this recipe 3 stars because it was just okay. The chicken was a bit dry and the sauce was too spicy for my taste. I think I'll stick to ordering Popeyes Bott Boi from the restaurant next time.
Alger Sabroso
[email protected]This recipe is a game-changer! I've tried so many Popeyes Bott Boi copycat recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was spot-on. My family loved it!
Claudia M.
[email protected]I'm not a huge fan of Popeyes, but this recipe changed my mind! The chicken was so flavorful and crispy. I especially loved the Bott Boi sauce - it had the perfect amount of heat and tang.
DAMMIKA Dammika
[email protected]Finally, I found a Popeyes Bott Boi recipe that yields authentic results! The chicken had a crispy, well-seasoned crust and juicy, tender meat. I'll never order takeout again!