CHICKEN PONZU OVER RICE
I found this recipe in our Publix supermarket ad and wanted to try it because I'd never had ponzu sauce before. Well, it made a wonderful dinner that we all enjoyed, and I served it with a side dish of carrots and sugar snap peas. (I've added directions for making roasted garlic, which I prepare ahead of time. When it cools, I separate individual cloves and squeeze out the creamy roasted garlic until I have the amount I need -- in this recipe, 2 teaspoons.) I roast the garlic ahead of time and start cooking the rice about 15 minutes before I start making the chicken ponzu. Cooking time includes the time for roasting the garlic and also for making the chicken ponzu.
Provided by TasteTester
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make roasted garlic:.
- Preheat oven to 400°F Peel off the outer layer of skin on a whole bulb of garlic. Do not peel individual cloves. Cut off about 1/2" across the top of the entire garlic bulb. Place onto a square of aluminum foil large enough to completely cover the bulb. Wrap the foil about halfway up the bulb and then drizzle with 2 teaspoons olive oil. Finishing wrapping the bulb in foil, making sure it is completely closed so that no oil or steam will escape.
- Place in oven and cook for 30-35 minutes. Remove from oven, let cool. Separate the individual cloves and squeeze each one to remove the creamy roasted garlic.
- To make chicken ponzu:.
- Preheat large sauté pan on medium-high heat 2-3 minutes. Place oil in pan; swirl to coat. Add roasted garlic flesh, green onions and mushrooms. Cover and cook 3-4 minutes, stirring occasionally, or until mushrooms are browned.
- Meanwhile, cut the bell pepper half and the chicken into bite-size pieces. Season chicken with salt and pepper. Move mushrooms to one side of pan; add chicken, bell peppers pieces, and water chestnuts. Cook 4 minutes, stirring occasionally, or until chicken is browned.
- Stir in ponzu sauce and molasses; cook 3-4 minutes or until thoroughly heated. Serve mixture over rice.
Nutrition Facts : Calories 448.4, Fat 6.4, SaturatedFat 1.2, Cholesterol 115.2, Sodium 287.8, Carbohydrate 44.9, Fiber 2.4, Sugar 8.6, Protein 50.8
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Afonja Bashiru
[email protected]This dish is a must-try for any chicken lover. The chicken is cooked to perfection and the ponzu sauce is so flavorful. I would highly recommend this recipe.
bella sauter
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow and the results were amazing! The chicken was so flavorful and the sauce was delicious. I will definitely be making this again.
Bryon Turner
[email protected]This dish is so easy to make and it's absolutely delicious. The chicken is so tender and juicy, and the ponzu sauce is the perfect balance of salty and sour. I will definitely be making this again.
shumila mushtaq
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is so tender and the sauce is so flavorful. I would highly recommend this recipe to anyone who loves chicken.
Muhwezi Martin
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the ponzu sauce was the perfect complement. I'll definitely be making this again.
Vincent Gyekye
[email protected]This dish is a must-try for any Asian food lover. The chicken is cooked to perfection and the ponzu sauce is so flavorful. I would highly recommend this recipe.
Aamir Qasim
[email protected]I love this dish because it's so easy to make and it's always a crowd-pleaser. The chicken is always cooked perfectly and the ponzu sauce is so flavorful. I highly recommend this recipe.
Fuzlo Hoqe
[email protected]This recipe is a great way to use up leftover chicken. The chicken ponzu is so flavorful and versatile. I've used it as a marinade, a sauce, and even a dipping sauce. It's always a hit.
Sabrina Harris
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the ponzu sauce is so flavorful. I love serving this dish over rice or noodles.
Geek Gamerz
[email protected]This dish is a must-try for any chicken lover. The chicken is cooked to perfection and the ponzu sauce is so flavorful. I would highly recommend this recipe.
Wolex Boy
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow and the results were amazing! The chicken was so flavorful and the sauce was delicious. I will definitely be making this again.
KT„Äã Kellan
[email protected]This dish is so easy to make and it's absolutely delicious. The chicken is so tender and juicy, and the ponzu sauce is the perfect balance of salty and sour. I will definitely be making this again.
shimr shimr
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Katie made
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is so tender and the sauce is so flavorful. I would highly recommend this recipe to anyone who loves chicken.
Ralph 6 3 Jeorge
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so juicy and flavorful, and the ponzu sauce was the perfect complement. I'll definitely be making this again.
Muhammad Muaz
[email protected]This dish was a hit at my dinner party! Everyone raved about the delicious flavors and the unique presentation. I will definitely be making this again for my next gathering.
Sakeela Iqlas
[email protected]I've tried many chicken ponzu recipes, but this one is by far the best. The sauce is so flavorful and the chicken is so tender. My family loved it!
vasindu bro
[email protected]This chicken ponzu over rice was a delight to make and even more delightful to eat! The flavors were perfectly balanced and the chicken was cooked to perfection. I'll definitely be making this again.