CHICKEN POMODORO
This quick and easy recipe is my absolute favorite chicken recipe. It's easy on the waistline too. Serve with pasta, potatoes or rice. This sauce goes well with anything. As Guy says, it would be good on a flip flop. Just divine.
Provided by Robin Lieneke
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. mix together flour, garlic, salt & pepper. set aside.
- 2. Cut chicken breasts into very thin slices. You can also pound flat, but I find slicing them thin easier. Dredge chicken slices in seasoned flour.
- 3. Sauté chicken in 3 tablespoons of oil until browned. Remove from pan. Remove pan from heat and add vodka. Let cook off for about 3-4 minutes.
- 4. Add chicken broth, lemon zest and juice. Return chicken to pan and simmer on medium low heat for 15 minutes. Add tomatoes, half and half and green onion tops. Simmer another 5 minutes. Serve.
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Bradley Hancock
[email protected]This dish is perfect for a weeknight meal.
John Olson
[email protected]I added some extra spices to the dish and it turned out even better.
Tshepo Rikhotso
[email protected]This recipe is a great way to use up leftover chicken.
Aman Tesfaye
[email protected]I made this dish for a party and everyone loved it.
Anil Indu
[email protected]This was an easy and delicious recipe. I highly recommend it.
Saiful islam Vai
[email protected]I followed the recipe exactly and the dish turned out great!
Majidul Sarkar
[email protected]This recipe is a keeper! I will definitely be making it again.
Aman Chowdhury
[email protected]I made this dish last night and it was a hit! My family loved it.
Deep King
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I added a few extra vegetables to the dish, and it turned out even better.
Kayleigh white
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.