CHICKEN POLENTA BAKE
An easy baked chicken dish that can be modified all sorts of ways! I made this for dinner last night and liked it so much I wrote it down for later use.
Provided by Psephomant
Categories One Dish Meal
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Slice polenta into 1/2 inch thick slices and line the bottom of your casserole dish/pyrex dish with the slices. Set aside.
- Cut excess fat off of the chicken and coat with chicken seasoning.
- Place the chicken on top of the polenta slices.
- Pour the canned corn over the chicken and spread evenly in the dish.
- Add mushrooms or other veggies (broccoli florets or peas may be interesting) and spread evenly.
- Pour the cream of mushroom and cream of chicken soup into a large bowl and add water as directed on the can. Mix and pour over the chicken, add the half and half.
- Add some garlic powder on top of the mixture, as well as the salt & pepper and paprika for some color and a little bit of kick.
- Put the dish in the oven and set your timer for 45 minutes.
- Once the 45 minutes has elapsed, pull the dish out of the oven (be careful, it's hot and liquidy).
- Grab several handfuls of cheese and sprinkle over the chicken.
- Return the dish to the oven for another 15 minutes or until the cheese is melted.
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Fida hussain Mughal
[email protected]I will never make this dish again.
love creation
[email protected]This dish was a waste of time and money.
Aadit Rai
[email protected]I wish I had never made this dish.
Lee Game
[email protected]I would not recommend this dish to others.
Sugar Goddess
[email protected]This dish was not what I expected.
Siam Unique Tutorial
[email protected]The cheese was not melted.
Morrisa Sowers
[email protected]The chicken was overcooked.
THQ SKG
[email protected]The polenta was not cooked through.
Lucky Joseph
[email protected]I found this dish to be too dry.
preston playz
[email protected]This dish was a bit bland for my taste.
Salam pk
[email protected]I can't wait to make this dish again!
Friendly gaming
[email protected]This dish is a must-try for chicken and polenta lovers.
Lwazi Thandekile
[email protected]I would definitely make this dish again.
Logy Khaled
[email protected]5 stars!
Mfanelo Mosle
[email protected]Delicious!
Joseph Brooks
[email protected]I made this dish exactly as the recipe said and it turned out great! The chicken was moist and tender, and the polenta was creamy and cheesy.
Mirza Ayaan
[email protected]This is my new favorite comfort food. It's hearty and filling, and the cheesy polenta is the perfect complement to the chicken.
Al Ex
[email protected]I'm not usually a fan of polenta but this dish changed my mind. It was so creamy and flavorful, and the chicken was cooked to perfection.
Christopher Uche
[email protected]This bake was easy to make and turned out perfect. The chicken and polenta were cooked evenly and the cheese was melted and bubbly. Definitely a keeper!
Pawan Poudel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of chicken, polenta, and cheese.