CHICKEN POCKETS
My Mother-in-Law used to make these after Thanksgiving and Christmas dinners with the left over turkey. I got the recipe from her and does what every cook does, altered it a bit and made it my own. I like it so much, I find myself going to Costco and getting a few of those 'Rotisserie Chickens" and not waiting for them to be...
Provided by Ursula Roll
Categories Turkey
Time 55m
Number Of Ingredients 11
Steps:
- 1. If using packaged crescents rolls, form squares with 2 pieces by pinching together one long edge. May also use your own fresh roll dough or other favorite frozen roll dough, thawed. Just roll them out thin.
- 2. Mix together Cream Cheese Chicken, Milk, Salt, Pepper, Garlic, and green onion/chives slices, leaving the chicken in small chunks, and the cream cheese as well.
- 3. Divide mixture between the 4 prepared roll squares. Pinch together the edges forming a pocket. If using frozen yeast dough, pockets will be more round, instead of the square-ish shape of the crescent rolls. Place on a baking sheet, I line with Parchment, Brush with melted Butter.
- 4. Bake in a pre-heated 350 degree oven for 20-25 minutes. Serve with cranberry sauce if desired.
- 5. These can be pre-prepared and frozen. After you have mixed the filling, and filled the pockets, place on a parchment paper square, brush with melted butter, gently fold paper around pocket, wrap in plastic wrap and freeze. To bake these from FROZEN, place in a covered shallow casserole dish and bake in a 350 oven, covered for 40-45 minutes, then uncovered for 20-25 minutes more, brush with butter when you take the lid off. Serve with cranberry sauce.
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Mozaib Khan
khanm@hotmail.comThese chicken pockets are a family favorite! My kids love them and they are always asking me to make them. I usually make a double batch so that I have leftovers for lunch the next day.
Dana Florentino
danaf@hotmail.frI love these chicken pockets! They are so easy to make and they always turn out perfect. I usually serve them with mashed potatoes and green beans.
Robet Tebor
robet.t@yahoo.comThese chicken pockets were amazing! The chicken was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again and again.
Mahar Farhan
mfarhan@hotmail.comOverall, these chicken pockets were a good recipe. They were easy to make and they tasted good. I would definitely make them again, but I would make a few changes to the recipe.
Nakkazi Joan
joan.nakkazi47@gmail.comThese chicken pockets were a bit too dry for my taste. I think I would marinate the chicken in some buttermilk or yogurt next time.
Keisha Red Feather
keisha@gmail.comThe chicken pockets were a little bland. I think I would add some more seasoning to the breading next time.
mike peevey
p.mike@yahoo.comThese chicken pockets were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Ahmad Bn ahmad
ahmad@gmail.comI'm not a big fan of chicken pockets, but these were really good! The chicken was cooked perfectly and the breading was crispy and flavorful. I would definitely make these again.
Drake Williams
drakew91@yahoo.comThese chicken pockets are a family favorite! My kids love them and they are always asking me to make them. I usually make a double batch so that I have leftovers for lunch the next day.
Yadira Corona
yadira@gmail.comI love these chicken pockets! They are so easy to make and they always turn out perfect. I usually serve them with mashed potatoes and green beans.
debashish biswas
d-biswas@gmail.comThese chicken pockets were amazing! The chicken was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again and again.
Florin
florin@gmail.comOverall, these chicken pockets were a good recipe. They were easy to make and they tasted good. I would definitely make them again, but I would make a few changes to the recipe.
Scott Guffey
guffey50@hotmail.frThese chicken pockets were a bit too dry for my taste. I think I would marinate the chicken in some buttermilk or yogurt next time.
Iftikhar Arain
arain_iftikhar@gmail.comThe chicken pockets were a little bland. I think I would add some more seasoning to the breading next time.
Raymond Abaci
a@aol.comThese chicken pockets were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Sk Jabed
s.jabed32@hotmail.co.ukI'm not usually a fan of chicken pockets, but these were really good! The chicken was cooked perfectly and the breading was crispy and flavorful. I would definitely make these again.
Courtney Shaw
courtney_s37@gmail.comThis recipe was a lifesaver! I had some leftover chicken that I needed to use up, and these chicken pockets were the perfect solution. They were quick and easy to make, and they tasted delicious. My kids loved them!
Zayyaan Subratty
s79@hotmail.comI was pleasantly surprised by how flavorful these chicken pockets were. The breading was crispy and well-seasoned, and the chicken was tender and moist. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Caitlin Shannon
shannon_caitlin96@aol.comThese chicken pockets were a hit with my family! They were so easy to make and turned out perfectly crispy and juicy. I will definitely be making these again.