CHICKEN POBLANOCHILADA
Love me some Poblano peppers. This is my reduced carb chicken enchilada, and man is it delicious.
Provided by Lynn Socko
Categories Chicken
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Cook chicken and dice. I used leftover chicken I had baked. Place in a mixing bowl. Add about 1 c of your favorite Mexican cheese. Add onion and 1 c of cottage cheese (drain excess juice from cottage cheese). Add salt and pepper to taste.
- 2. Make a V shaped slit in poblano pepper, remove, and remove seeds and stem.
- 3. Place chicken mixture in pepper and pat down.
- 4. Place in a greased baking pan and top with extra cheese. Bake about 1 hr at 350°. Garnish with salsa, pico de gallo or your favorite Mexican toppings.
- 5. Basic: https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=2 Authenic: https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillo-salsa-salsa-de-tomatillo-asado.html?p=1 Authentic: https://www.justapinch.com/recipes/sauce-spread/salsa/mexican-red-table-salsa-salsa-roja-de-2.html?p=1
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Pauline Mmry
[email protected]This recipe was a bit too time-consuming for me. I ended up using a store-bought enchilada sauce and it turned out just as good.
Ian Lindamood jr
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Sazzad Crush
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Connor Duggan
[email protected]I made this recipe for a party and everyone loved it. It was the perfect dish to serve with rice and beans.
Ar Rana Hosen
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Pratima Murday
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy tortilla strips on top.
joh' rimmy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
king pups47
[email protected]This is my favorite chicken poblano recipe. I love the combination of flavors and the fact that it's not too spicy.
Atif Aziz
[email protected]I made this recipe last night and it was a total disaster. The sauce was too thin and the chicken was dry. I won't be making this again.
Sulaman Ijaz
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best chicken poblano he's ever had.
Opiyo salva
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of sour cream and avocado on top.
Kelvin neo123
[email protected]This chicken poblano chili was a huge hit with my family! The flavors were amazing. It had a perfect amount of spice, and the chicken was so tender. I will definitely be making this again.