CHICKEN, POBLANO AND CORN TORTILLA SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the onion, scallion whites, poblanos, 3/4 cup corn and the olive oil in a large pot over medium-high heat. Season with a big pinch each of salt and pepper and cook, stirring occasionally, until the vegetables are tender but not browned, 5 to 7 minutes. Add the tortillas and coriander and cook, stirring, until combined, about 1 minute. Add the chicken broth and tomatoes and bring to a boil. Season the chicken with salt and add to the pot. Reduce the heat to medium and simmer until the chicken is cooked through, 12 to 15 minutes. Remove the pot from the heat; remove the chicken to a plate.
- Working in two batches, transfer the soup to a blender and carefully blend until very smooth (the liquid will be very hot). Clean out the pot and return the soup to the pot; season with salt.
- Shred the chicken with your fingers. Thin the sour cream with 1 tablespoon water. Heat the remaining 1/2 cup corn in the microwave until just hot, about 30 seconds.
- Divide the soup among bowls. Top with the sour cream, chicken, corn and scallion greens.
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Jim Seagull
[email protected]This soup is a great way to use up leftover chicken and vegetables. It's also a great way to get your kids to eat their vegetables. The poblano peppers and corn add a nice sweetness to the soup, and the chicken makes it hearty and filling.
nur hassan ali
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting. I love the addition of the avocado, which gives the soup a creamy and rich texture.
Deonauth Raghubir
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. The poblano peppers and corn add a nice sweetness to the soup, and the chicken makes it hearty and filling.
Amanda Shannie
[email protected]This soup was a great success! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was nice and thick. I served it with some shredded cheese and sour cream, and it was a hit with my family.
Maisha Siraz
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was easy to make and the flavors were amazing. I loved the combination of the chicken, poblano peppers, and corn. I will definitely be making this soup again!
Vizuri Limited
[email protected]This was the best chicken poblano and corn tortilla soup I've ever had! The flavors were incredible and the soup was so hearty and satisfying. I highly recommend this recipe!
Ichie Voodoo
[email protected]This soup is a must-try for anyone who loves Mexican food. It's packed with flavor and has just the right amount of spice. I especially loved the addition of the avocado, which gave the soup a creamy and rich texture.
Alexqurjd Jekdm
[email protected]This soup was a huge hit with my family! It was easy to make and everyone loved the flavors. The chicken was tender and juicy, and the broth was flavorful and rich. I will definitely be making this soup again!
Stephen Adu
[email protected]This soup exceeded my expectations! It was easy to make and packed with flavor. The chicken was perfectly cooked and the vegetables were fresh and flavorful. I will definitely be making this soup again!
Tammy Alfred
[email protected]This soup was delicious! The chicken was tender and flavorful, and the broth was rich and flavorful. I loved the addition of the poblano peppers and corn, which gave the soup a nice smoky and sweet flavor. I will definitely be making this soup again!
isah mukhtar
[email protected]I've made this soup several times now, and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the chicken, poblano peppers, and corn. It's the perfect soup for a cold winter day.
Jawad Rahim
[email protected]This soup was easy to make and turned out great! The flavors were well-balanced and the soup was nice and thick. I served it with some shredded cheese and sour cream, and it was a hit with my family.
Veronique Isaks
[email protected]Wow! This soup was amazing! The poblano peppers gave it a nice smoky flavor, and the corn added a touch of sweetness. The chicken was tender and juicy, and the broth was flavorful and rich. I will definitely be making this soup again!
Jay Schieble
[email protected]This soup was absolutely delicious! The flavors of the chicken, poblano peppers, and corn were perfectly balanced. I loved the addition of the sour cream and avocado, which gave the soup a creamy and rich texture. I will definitely be making this sou