CHICKEN PIZZAIOLA
Make and share this Chicken Pizzaiola recipe from Food.com.
Provided by Brenda.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, Italian seasoning and salt.
- Coat chicken in flour mixture.
- In large nonstick skillet, heat oil over medium heat.
- Add chicken; cook, turning once, until browned, 3-5 minutes per side.
- Add onion and garlic; cook, stirring often, until softened, for 5 minutes.
- Add mushrooms, wine and parsley and tomato sauce.
- Reduce heat to low and cover. Simmer until chicken is cooked through, about 15 minutes.
- Sprinkle chicken with cheese.
- Cover and cook until cheese is melted, for 3 minutes.
- Top spaghetti with chicken and sauce.
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Tuneboi
[email protected]This recipe is a great way to use up leftover chicken. I'll definitely be trying it next time I have some leftover chicken.
M Zia
[email protected]I'm not a big fan of chicken pizzaiola, but this recipe looks pretty good. I might give it a try.
Erric Esper
[email protected]This recipe looks delicious! I can't wait to try it.
Seruwagi Samson
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was too sweet.
Dinosaur
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and oregano, and it was much better.
Grace Godwin
[email protected]Chicken pizzaiola is a new favorite in our house! The chicken was cooked perfectly and the sauce was flavorful. We will definitely be making this again.
Febii Automobil
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Om Budhathoki
[email protected]This was my first time making chicken pizzaiola, and it was a success! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ven Glad
[email protected]Loved this recipe! It was easy to follow and the chicken pizzaiola turned out great. The chicken was tender and juicy, and the sauce was flavorful and tangy.
ANTE ENTERTAINMENT
[email protected]This dish was easy to make and so delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Avinash Sharma
[email protected]This chicken pizzaiola recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and tangy. I served it over pasta, and it was a hit with the whole family.