CHICKEN PINWHEELS TOPPED WITH MANGO SALSA AND SERVED WITH SAUTEED ASPARAGUS SPEARS AND BACON CRUMBLES

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Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 19

1 red pepper, thinly sliced
1 green pepper, thinly sliced
2 cloves garlic, minced
1 teaspoon finely chopped thyme leaves
1 teaspoon finely chopped rosemary leaves
2 boneless, skinless chicken breasts
Olive oil, for sauteing
Mango salsa, recipe follows
Asparagus, recipe follows
1 mango, diced
4 cloves garlic, minced
1 tablespoon lime juice
1 red onion, diced
1 teaspoon salt
1 teaspoon corn syrup
6 bacon strips
1 bunch asparagus spears
1 clove garlic, minced
Olive oil, for sauteing

Steps:

  • In a large pan, saute red peppers, green peppers, garlic, thyme, and rosemary until the vegetables begin to soften. Remove from the heat and allow to cool while you prepare the chicken. Pound the chicken breasts in between 2 pieces of plastic wrap until they are flattened. Place the sauteed vegetables in the center and roll the breast around them. Secure closed with a toothpick, if necessary.
  • Heat a large saute pan over medium heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the stuffed chicken and cook until all sides are browned and the chicken is cooked through.
  • Combine the mango, garlic, and the red onion and place in a medium-sized bowl. Add salt, lime juice, and corn syrup to the bowl and thoroughly combine. Serve the salsa over the sauteed chicken.
  • In a medium saute pan, cook the bacon until it is crisp. Drain and crumble the pieces into a bowl. In a separate pan, saute asparagus with garlic until the asparagus is tender. Add crumbled bacon on top of the spears.

Gul Zada
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This recipe was a disaster. The chicken pinwheels were dry and the mango salsa was too sweet. The asparagus was overcooked and the bacon crumbles were burnt. I do not recommend this recipe.


Colby Kean
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I'm not a big fan of chicken, but these pinwheels were surprisingly good. The mango salsa really made the dish.


Jhanzaib Ali
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These chicken pinwheels were amazing! The chicken was cooked perfectly and the mango salsa was the perfect topping. The asparagus and bacon crumbles were also delicious. I highly recommend this recipe.


Sugon Khan
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Meh.


Muskan Rajput
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I loved the combination of flavors in this dish. The chicken pinwheels were savory, the mango salsa was sweet and tangy, and the asparagus and bacon crumbles added a nice crunch. Definitely a keeper!


Othoi Islam
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The chicken pinwheels were a bit dry, but the mango salsa helped. Overall, it was an okay dish.


Jayy Hrft
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Not bad!


m siyab
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Great recipe! The chicken pinwheels were moist and flavorful, and the mango salsa was a perfect complement. Asparagus was cooked to perfection and the bacon crumbles added a nice smoky flavor.


Md.Khairul Islam
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These chicken pinwheels were easy to make and very delicious. The mango salsa was a nice touch and added a pop of flavor. Will definitely make these again.


Haris Sheikh
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Chicken pinwheels were a hit with my family! The mango salsa added a refreshing sweetness that complemented the savory chicken and bacon. Asparagus was perfectly sauteed and the bacon crumbles added a nice crunchy texture.