CHICKEN PINWHEELS
Sometimes a recipe just hits you, like this one did. And you try it and well you say to your self...self...you did good. If you find yourself with two different sizes just start the bigger one a minute or two first. And don't let the butter scare you, the green vegetables you'll serve " I served broccoli and peppers "...
Provided by Irisa Raina 9
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Pound the chicken thin between two slices of saran wrap, I happened to have two different size breasts but that really won't affect the cooking. Lay each breast on a piece of non stick foil " non stick side up ".
- 2. Spoon the honey mustard dressing on each breast.
- 3. Put the fresh spinach on top.
- 4. Then top with the Swiss cheese.
- 5. Roll the chicken jelly roll style and pull the foil as tight as you can, crimp the ends and put in the refrigerator for at least 3 hours.
- 6. WHEN YOU ARE READY TO COOK THE CHICKEN:
- 7. Mix the flour & corn starch in a bowl.
- 8. Season with the salt and pepper
- 9. Dredge the chicken rolls in the flour mixture, shake off any excess and let it sit in the refrigerator " uncovered" for at least 30 minutes.
- 10. Melt the butter.
- 11. Fry the chicken covered until it is cooked and all beautiful browned.
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George Martínez
[email protected]These chicken pinwheels were a great way to use up leftover chicken. They're easy to make and very tasty.
Mary grace Barroca
[email protected]I made these chicken pinwheels for a party and they were a big hit! Everyone loved them.
Axmed mxamed Maxamuud
[email protected]These chicken pinwheels were very easy to make and they turned out great! I will definitely be making them again.
Ryan Hastings
[email protected]I'm not a fan of chicken breast, so I used chicken thighs instead. The chicken pinwheels were still very good.
Khan Blbl
[email protected]These chicken pinwheels were a bit too salty for my taste.
Gemmagameryo123
[email protected]I'm not a fan of cream cheese, so I substituted it with sour cream. The chicken pinwheels were still very good.
Acp Fuad
[email protected]These chicken pinwheels were delicious! I would definitely make them again.
Shawn Walker
[email protected]I made these chicken pinwheels for my kids and they loved them! They're a great way to get kids to eat their veggies.
Annie Lewavatu
[email protected]These chicken pinwheels were a great way to use up leftover chicken. They were easy to make and very tasty.
istique siam
[email protected]I followed the recipe exactly, but my chicken pinwheels didn't turn out as good as I expected. I think I might have overcooked the chicken.
Rekha Pathak
[email protected]The chicken pinwheels were a bit dry, but the flavor was good.
Renee Clark
[email protected]These chicken pinwheels were easy to make and turned out great! I will definitely be making them again.
Oswaldo Lara
[email protected]I'm not a big fan of chicken, but these pinwheels were amazing! The combination of flavors was perfect.
Rahat Don
[email protected]I made these chicken pinwheels for dinner last night and they were delicious! The filling was flavorful and the chicken was cooked perfectly.
Jayden Taylor
[email protected]These chicken pinwheels were a hit at my last party! Everyone loved them.