CHICKEN PINOCCHIO
One of the chefs in a local Italian Ristorante developed this recipe for his customers and it is "died and gone to heaven" delicious. It can easily be doubled for more than two. It has all my favorite foods in it and can be served with a green salad and choice wine to make you and your guests want it again and again!
Provided by Judikins
Categories Chicken Breast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 15
Steps:
- Dust chicken breast(s) in flour, then dip in egg, followed by a coating of breadcrumbs.
- Pan fry lightly on medium/high heat with olive oil and butter for 2-3 minutes per side until golden brown.
- Stir in garlic, shallots, brandy, spinach, mushrooms, heavy cream, salt and pepper; simmer to reduce for 5 minutes.
- Add gorgonzola, then turn off heat.
- Place chicken breast(s) in heat-resistant dish and pour sauce over the chicken.
- Top with fontina or mozzarella and bake at 350 degrees for 6-8 minutes, or until cheese is melted and golden.
- Serve with steamed asparagus.
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M Patel
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices.
Damian car
[email protected]I've never made chicken pinocchio before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Safe Life
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Lisa Rosa
[email protected]This dish was a bit too tangy for my taste, but my husband really enjoyed it. He said the chicken was tender and the sauce was flavorful.
Mahmood Ahmad
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Bakhti Rahman
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Isabell Harris
[email protected]I've made this dish several times and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with rice or pasta.
Ottomar Richards
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Pauline Matthews
[email protected]I'm not sure what I did wrong, but my chicken pinocchio turned out dry and bland. I followed the recipe exactly, but it just didn't turn out right.
Alina shah
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.
Nafie
[email protected]I've never made chicken pinocchio before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Yumiko Badmus
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices.
Joshua Laury
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is tangy and flavorful. I've made this dish many times and it's always a hit.
Obeng Jennifer
[email protected]This dish was easy to make and the results were amazing. The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Elsa Frozen
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Hussin
[email protected]This dish was a little too tangy for my taste, but my husband really enjoyed it. He said the chicken was tender and the sauce was flavorful.
imtiaz hassan
[email protected]I made this dish for my friends and they loved it. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Juan Barrientos
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was delicious. I will definitely be making this again.
David Fletcher
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mxrkos
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.