CHICKEN PINEAPPLE KABOBS
With a mix of sweet, tangy, and savory, what's not to love about these chicken kabobs? This is an easy kabob recipe. You can fix the chicken and pineapple ahead of time. Then, slide on the skewers for a quick meal or entree for your next party. You don't even need a side dish when serving these. They're very filling. We love the...
Provided by Luci Vieira
Categories Chicken
Time 2h40m
Number Of Ingredients 8
Steps:
- 1. In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder.
- 2. Stir the chicken pieces and pineapple into the marinade until well coated.
- 3. Cover and marinate in the refrigerator for at least 2 hours.
- 4. Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers.
- 5. Grill 15 to 20 minutes or until chicken juices run clear.
- 6. Turn occasionally and baste with bbq sauce.
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Olivia Heynes
[email protected]These kabobs are a great way to impress your guests. They're easy to make, but they look and taste like they came from a restaurant.
Paul Johnson
[email protected]These kabobs are so easy to make. I usually just throw them together in the morning and then grill them in the evening.
Nanma Samson
[email protected]I love the tangy glaze on these kabobs. It's the perfect balance of sweet and sour.
Sebastian Santiago
[email protected]These kabobs are a great way to get kids to eat their vegetables. My kids love the pineapple and the chicken, and they don't even notice the vegetables.
LITTLE FINGER
[email protected]I'm not a fan of chicken, but I love these kabobs. The pineapple and the glaze make the chicken so flavorful and juicy. I would definitely recommend this recipe to anyone.
Dhrup Sha
[email protected]These kabobs are perfect for a healthy and delicious meal. The chicken is lean and the pineapple is a good source of vitamins and minerals.
Mubeen Amin
[email protected]I love that these kabobs can be grilled or baked. I usually grill them in the summer and bake them in the winter. They're always delicious.
Nasei Banson
[email protected]These kabobs are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make these kabobs during the week.
Nilesh Suthar
[email protected]I've made these kabobs several times now and they're always a hit. They're easy to make and they're always delicious. I love the combination of chicken and pineapple.
Rehman Jr
[email protected]These kabobs are delicious! The chicken is so tender and juicy, and the pineapple adds a nice sweetness. I would definitely recommend this recipe to anyone.
Elijah Sheppard
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved the combination of chicken and pineapple. I will definitely be making them again.
Thembelihle Cwazibe
[email protected]These kabobs are so versatile. You can use any type of chicken you like, and you can also add other vegetables to the skewers. I like to add bell peppers, zucchini, and mushrooms.
pigeon Gallery
[email protected]I'm not a huge fan of pineapple, but I loved these kabobs. The pineapple was grilled perfectly and it added a delicious sweetness to the chicken.
Masum Masum
[email protected]These kabobs are perfect for a quick and easy weeknight dinner. They're also great for meal prep. I like to make a big batch on the weekend and then reheat them throughout the week.
hasib uddin
[email protected]I love how easy these kabobs are to make. I usually marinate them for a few hours before grilling, but they're still delicious even if you don't have time to marinate them.
Rita Ki
[email protected]These kabobs were a hit at my summer cookout! They were easy to make and everyone loved them. I especially liked the tangy glaze.
Johanna Etrisha Morgan
[email protected]My family raved about these kabobs! The chicken was so tender and juicy, and the pineapple added a delicious sweetness. I will definitely be making these again.