CHICKEN PINEAPPLE FAJITAS
Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
- Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
- Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 46.3 g, Cholesterol 65.9 mg, Fat 10 g, Fiber 3.8 g, Protein 32.2 g, SaturatedFat 2.1 g, Sodium 709.3 mg, Sugar 11.7 g
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Mahtab Mazhar
[email protected]These fajitas were a bit too spicy for me, but they were still really good. I'll definitely be making them again, but I'll use less chili powder next time.
Pelumi Precious
[email protected]I'm not a huge fan of pineapple, but I loved these fajitas. The pineapple added a really nice sweetness to the dish.
Muhsina Delcarme
[email protected]These fajitas are so delicious and easy to make. I've made them several times and they're always a hit.
Malcolm Sturgis
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and I can even change up the type of meat I use.
Amina Umar
[email protected]These fajitas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
daniiel!
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them.
Magoj Do
[email protected]I didn't have any pineapple on hand, so I used mango instead. It was still delicious!
Mwalim Mwalim
[email protected]The chicken pineapple fajitas were good, but I think I would have liked them better if I had used a different type of salsa.
MD Mukul Mia
[email protected]I found the chicken pineapple fajitas to be a bit dry. I think next time I'll add more sauce.
Kiganda Peter
[email protected]The chicken pineapple fajitas were a bit too sweet for my taste, but they were still good.
Ahmed Usman
[email protected]These fajitas were amazing! I'll definitely be making them again.
Mishco Malepe
[email protected]I've never tried pineapple in fajitas before, but I'm definitely going to give this recipe a try.
sam sape
[email protected]I'm making these fajitas for dinner tonight! They look so good.
Pendo Bandiko
[email protected]Delicious!
Saqib Abood
[email protected]These fajitas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Cricket World
[email protected]I tried this recipe last night and it was amazing! The only thing I changed was that I used chicken breasts instead of thighs. It was still delicious.
Noor muhammad khan
[email protected]The chicken pineapple fajitas were delicious! The chicken was so tender and juicy, and the pineapple added a nice sweetness. I would definitely recommend this recipe.
Evan Akash
[email protected]These fajitas were a huge success at my last party. Everyone loved them! I'll definitely be making them again.
Salman Bahar
[email protected]I love this recipe! It's so easy to follow and the fajitas turn out amazing every time. I especially love the pineapple in the fajitas - it adds a really nice sweetness.
Steven Mubanga
[email protected]These chicken pineapple fajitas are a hit! The combination of sweet and savory flavors is perfect, and the chicken is cooked to perfection. I will definitely be making this recipe again.