CHICKEN PILAF SAUTE
I like to see how much I can "dress up" leftovers as an exciting new meal. Here's a flavorful combination that I often serve guests when I'm short on time.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-4 servings.
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, saute chicken, rice and onion in butter for 10 minutes. Dissolve bouillon in water. Add salt, thyme and pepper; stir to mix. Pour into skillet; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in tomatoes and almonds. Cover and cook for 15-20 minutes or until rice is tender.
Nutrition Facts : Calories 481 calories, Fat 22g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 1285mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Sajjad karim
[email protected]This pilaf is delicious and easy to make. I will definitely be making it again.
Ayomide Pablow
[email protected]This pilaf is a great way to use up leftover chicken.
Yaw Tog
[email protected]I've never made pilaf before, but this recipe made it easy. It turned out great!
Naranbaatar Goomaral
[email protected]This pilaf is perfect for a potluck or party.
Dipen Mj
[email protected]I love that this pilaf is a one-pot meal. It makes cleanup a breeze.
Ana Diggo
[email protected]This pilaf is a great make-ahead meal for busy weeknights.
Robin Castro
[email protected]I love the addition of dried apricots to this pilaf. It gives it a sweet and tangy flavor.
Purple Leafy_YT Offical
[email protected]This pilaf is a great way to use up leftover rice.
Miguel Melendez
[email protected]I made this pilaf in my Instant Pot and it turned out perfect.
Amanul Hoque
[email protected]This pilaf is a great way to get my kids to eat their vegetables.
sheikh rasel
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Salon Tamang
[email protected]This pilaf is a great way to use up leftover chicken. It's also a great make-ahead meal.
Veracity Itige
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. It's so delicious and easy to make.
Gyor
[email protected]This pilaf is so flavorful and satisfying. I love the combination of chicken, rice, and vegetables.
Joe Tausi
[email protected]I've made this pilaf several times and it's always a winner. It's a great weeknight meal.
Celia Zeineddine
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Sadila Agha
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Schyla Jeftha
[email protected]I followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the rice was fluffy and flavorful.
Prince hub Ali golo
[email protected]This chicken pilaf was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.