CHICKEN PIE IN A PAN
Tasty and filling, this potpie is a perfect way to use up leftover chicken or turkey. It takes some time to prepare, but luckily, I have five children at home to help me. This dish travels well and is ideal to take to a potluck or family reunion.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute the celery, carrots and onion in butter until tender. Stir in flour and salt until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup and chicken. Spoon into a greased 13x9-in. baking dish; set aside., For crust, combine the flour, baking powder and salt. Cut in butter until crumbly. Add milk, tossing with a fork until mixture forms a soft dough; shape into a ball., On a lightly floured surface, roll into a 12x10-in. rectangle. Sprinkle with cheese. Roll up jelly-roll style, starting from a long side. Cut into 12 slices. Place cut side down over chicken mixture. Bake, uncovered, at 350° for 35-40 minutes or until the crust is lightly browned.
Nutrition Facts : Calories 480 calories, Fat 25g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1218mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
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Gewin Botha
[email protected]I'm so glad you enjoyed the chicken pie! It's one of my favorite recipes.
Md Mokaddim
[email protected]This was the best chicken pie I've ever had. The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again and again.
Karen Krueger
[email protected]I'm not a big fan of chicken pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was amazing. I will definitely be making this again.
Elvis Powell
[email protected]This chicken pie was delicious! The crust was perfect, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves chicken pie.
Opara Diamond
[email protected]I made this chicken pie for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jutt Gill
[email protected]This chicken pie was amazing! I loved the flaky crust and the creamy filling. I would definitely recommend this recipe to anyone who loves chicken pie.
Kester Bright
[email protected]I'm so glad you enjoyed the chicken pie! It's one of my favorite recipes.
Silviu Covaliov
[email protected]This was the best chicken pie I've ever had. The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again and again.
Narendra Bharat
[email protected]This chicken pie was a little bit of work to make, but it was worth it. The finished product was beautiful and tasted even better than it looked. I would definitely recommend this recipe to anyone who loves chicken pie.
Shamshad Akhter
[email protected]I'm not a big fan of chicken pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was amazing. I will definitely be making this again.
chingis 0119
[email protected]This chicken pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out perfectly. I will definitely be making this again.