CHICKEN PIE

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This is the "best" homemade chicken pie recipe that I've come across. Put it on your recipe list because you'll be using it often!

Provided by Maine-iac

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

pie crust, enough for bottom and top of large pie pan (I use the frozen crust)
2 cups cooked chicken
leftover vegetables (such as broccoli, mushrooms, carrots, spinach)
2 medium tomatoes, chunk-chopped (If using fresh veggies, parboil or steam slightly before using)
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1/4 teaspoon paprika
salt & pepper
1 1/2 cups sour cream
1 cup cream
2 cups grated cheddar cheese or 2 cups monterey jack cheese

Steps:

  • Place bottom crust into large pie pan, with 2-3 inch overhang.
  • Fill bottom of pan with chopped chicken.
  • Layer with leftover veggies and tomatoes.
  • In a bowl, mix seasonings with sour cream, cream, and pour over veggies.
  • Top with cheddar or jack cheese.
  • Cover with top crust, seal edges well, and make a couple of slits on top crust.
  • Bake in 350 degree oven for 1 hour or until top is brown and pie is bubbling.

Mu'awuya Hamza garka
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I'm not usually a fan of chicken pie, but this recipe changed my mind! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making


Lesedi serarile
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This chicken pie was the perfect comfort food for a cold winter night. The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be ma


Katurah Caldwell
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I made this chicken pie for a potluck dinner, and it was a huge hit! Everyone loved it, and I got lots of compliments. The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables wer


jess powell
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This chicken pie was a big hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this recipe again.


Andrei2010 Andrei
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This chicken pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this recipe again.


Unis Jamlie
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I made this chicken pie for my family, and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this recipe a


MR Ebrohim
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This chicken pie was a bit more work than I expected, but it was worth it! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely b


Nice Oriaku
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This chicken pie is the perfect comfort food! It's hearty and filling, and the flavors are amazing. I love the combination of chicken, vegetables, and gravy. I will definitely be making this recipe again.


Maison Angel
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I'm not usually a fan of chicken pie, but this recipe changed my mind! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making


Ganeshkatuwal Binayak
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This chicken pie was so easy to make, and it turned out so well! I used a store-bought pie crust to save time, and the filling came together quickly. The chicken was cooked perfectly, and the vegetables were still crisp. I will definitely be making t


Asraful Mia
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I made this chicken pie for a potluck dinner, and it was a huge hit! Everyone raved about how delicious it was. The chicken was tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making


Md Tarikul
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This chicken pie recipe is a winner! The crust was flaky and golden brown, and the filling was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.


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