CHICKEN PICCATA WITH NIçOISE OLIVES
Categories Chicken Olive Poultry Sauté Quick & Easy Lemon White Wine Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a large sieve rinse olives and drain well. Pit olives and cut into slivers. With a sharp knife butterfly each chicken breast half by horizontally cutting through meat, keeping 1 long side intact, and opening like a book. With a rolling pin lightly pound chicken between sheets of plastic wrap to about 1/8 inch thick. Pat chicken dry and season with salt and pepper.
- In a 12-inch heavy skillet heat oil and 2 tablespoons butter over moderately high heat until foam subsides and sauté chicken, 1 piece at a time, until golden and just cooked through, about 30 seconds on each side. Transfer chicken as sautéed with tongs to a platter and keep warm, loosely covered with foil.
- Pour off any fat in skillet. Add wine and deglaze skillet over moderately high heat, scraping up brown bits. Stir in lemon juice and remaining 2 tablespoons butter and heat sauce, swirling skillet, until butter is just incorporated. Remove skillet from heat and stir in olives, parsley, and salt and pepper to taste.
- Spoon sauce over chicken.
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Aimless Gaming yt
[email protected]This recipe looks delicious! I can't wait to try it.
Haimath Baloch
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was bland.
1x Bet
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort.
Akibiru Alemu
[email protected]I would have liked the chicken to be a bit more crispy, but overall this was a good recipe.
Md Neaz
[email protected]The chicken was a bit overcooked, but the sauce was very good.
Steven Gaudu
[email protected]This was a quick and easy recipe to make, and it turned out delicious! I especially liked the crispy coating on the chicken.
Umair G
[email protected]I love the combination of flavors in this dish. The chicken is tangy and flavorful, and the olives add a nice salty and briny flavor. I would definitely recommend this recipe.
Amariana Ray
[email protected]This dish was a hit with my family! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Malik Shakeel 121
[email protected]I had never made chicken piccata before, but this recipe was easy to follow and turned out great! I was especially impressed with the noisette olives, which added a nice salty and briny flavor to the dish.
Oralbai Oralbai
[email protected]Chicken piccata is one of my favorite dishes, and this recipe did not disappoint! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful with a perfect tang from the lemon and capers.