CHICKEN PICCATA WITH GREEN ONIONS AND MUSHROOMS (COUNTRY STYLE)
This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms.
Provided by Krista Roes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix milk and egg in small bowl.
- Combine flour, cornflakes, salt and pepper in separate bowl.
- Dip chicken breast in egg mixture and dredge in cornflakes mix.
- Sautee chicken in ΒΌ cup of butter until browned on both sides and cooked through.
- Take chicken out of pan and set aside, keeping warm.
- Slice green onions in 1 inch lengths.
- Slice mushrooms.
- Melt remainder of butter (2 tbsp.).
- Add garlic, green onions, lemon juice and mushrooms and cook for 4 minutes.
- Return chicken to pan and spoon sauce over warmed chicken.
Nutrition Facts : Calories 375.8, Fat 22.3, SaturatedFat 12.4, Cholesterol 169.9, Sodium 481.7, Carbohydrate 14, Fiber 1.2, Sugar 1.5, Protein 29.6
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Abdullah Hassan
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the chicken piccata is always delicious.
Dewan Irfan
[email protected]I'm not a fan of chicken, but I loved this dish. The sauce is so flavorful and creamy.
Shvo Yyy
[email protected]This recipe is a bit pricey, but it's worth the splurge for a special occasion.
taekook lover786
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Loreen Dustyhorn
[email protected]This recipe is a bit bland for my taste. I would add more salt and pepper next time.
Sonali Khatun
[email protected]I love the addition of mushrooms to this recipe. They add a nice umami flavor to the dish.
Petrusssian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken piccata is always a hit with my family.
Immeld Kenneth Essien
[email protected]I've tried other chicken piccata recipes before, but this one is by far the best. The sauce is so creamy and flavorful.
Rizan Jawahir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken piccata is so flavorful and delicious.
Muhammad Rafique
[email protected]I'm not a fan of green onions, so I omitted them from the recipe. The dish was still delicious.
Tusingwire Yassin
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Stars Jewelry
[email protected]This was the best chicken piccata I've ever had! The chicken was so tender and juicy, and the sauce was perfect.
Michael Ferry Maas
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Khubaib Anan
[email protected]This recipe is a keeper! I love the combination of flavors and the ease of preparation. I will definitely be making this again and again.
Kelisha Saunders
[email protected]I followed the recipe exactly, but the sauce didn't thicken. Any suggestions?
Young Fred
[email protected]The chicken was a bit dry, but the sauce was tasty.
Aklilu Yiheyis
[email protected]This was my first time making chicken piccata, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I will definitely be making this again.
Yohannes Fitsum
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I like to serve it over pasta or rice.
suzzy chinyere
[email protected]This chicken piccata was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy. I loved the addition of green onions and mushrooms, which gave the dish a nice depth of flavor. I will definitely be making this