CHICKEN PICCATA WITH FRIED CAPERS AND ROASTED TOMATOES
Number Of Ingredients 17
Steps:
- For the roasted tomatoes and lemons: Preheat oven to 425ºF
- Place tomatoes and lemon slices on a baking sheet in a single layer. Drizzle on olive oil and season with salt and pepper, to taste. Roast until tomato skins split a little and lemon slices are lightly browned, about 10-15 minutes, depending on the size of the tomatoes. Set aside.
- For the Chicken Piccata:
- Cut each breast in half horizontally to make thinner. One at a time, add pieces inside a heavy sealable bag and pound to make them ½ inch thick.
- Combine flour, cheese and pour onto a plate. Season chicken with salt and pepper. Dredge chicken pieces in the flour mixture and shake off excess.
- Heat a large skillet over medium-high, add the olive oil. When shimmering, add the capers and cook for about 1-2 minutes, until they open up a bit and brown a little. Remove the capers with a slotted spoon and and let drain on a paper towel.
- In the remaining oil, add chicken in a single layer but don't crowd the pan, cook in batches if necessary. Cook until golden brown, about 2-3 minutes. Flip and brown the other side, about 3 minutes, until fully cooked. Remove and transfer to plate. Cover with foil to keep warm. Repeat with the rest of the chicken, adding little more oil, if needed.
- Once all the chicken is cooked, reduce heat to medium and add garlic. Cook for 30 seconds then add the lemon juice, stock, honey, and wine. Bring to simmer, scraping up any brown bits from the pan. Cook until reduced by half, about 4-5 minutes. Taste for seasoning and add salt and pepper as needed. Stir in the butter until melted. The sauce should be slightly thick and glossy. Slide the chicken back into the pan and coat with the sauce. Sprinkle over the parsley and capers, and serve immediately with the roasted tomatoes and lemons on the side.
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samiullah fetrat
[email protected]I would definitely recommend this recipe to anyone who loves chicken piccata.
Bella Driver
[email protected]This is a great recipe for a special occasion dinner.
Tumushabe Gorret
[email protected]The chicken piccata was a bit bland for my taste, but the roasted tomatoes were delicious.
Viola Maged
[email protected]This is a great recipe for a quick and easy weeknight meal.
Genzana Vehapi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rafiqul Islam Rafi
[email protected]This chicken piccata was easy to make and very tasty. I would definitely make it again.
Ahmed Ovi Official
[email protected]I'm not a huge fan of capers, but I really enjoyed them in this dish. They added a nice briny flavor.
Kellie Morris
[email protected]This is a great recipe for a special occasion. The chicken piccata is elegant and delicious.
Aimufua Faith
[email protected]The chicken piccata was delicious, but the roasted tomatoes were a bit too acidic for my taste.
Brodie Smith
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it.
Saleem Meo
[email protected]I've tried other chicken piccata recipes before, but this one is by far the best. The sauce is so rich and flavorful.
Mughees Haider
[email protected]This recipe was easy to follow and the chicken piccata turned out great! I would definitely recommend it.
MD Sahin Hossain
[email protected]The chicken was a little dry, but the sauce was very good.
Oyeen Bakre
[email protected]I added some mushrooms to the sauce and it was delicious! This is a great recipe for a quick and easy weeknight meal.
Stumzza Stumzza
[email protected]This was my first time making chicken piccata and it turned out amazing! I will definitely be making this again.
Alia Sohail
[email protected]I love the combination of flavors in this dish. The capers and tomatoes add a nice tanginess that balances out the richness of the sauce.
Monique Toney
[email protected]I've made this chicken piccata recipe several times now and it always turns out great. The sauce is so flavorful and the chicken is always cooked perfectly.
Aftab Chishti
[email protected]This chicken piccata was a hit with my family! The capers and roasted tomatoes added a nice touch.