CHICKEN PICCATA WITH CAPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Piccata with Capers image

Categories     Chicken     Sauté     Quick & Easy     Low Cal     Lemon     White Wine     Parsley     Gourmet

Yield Serves 2

Number Of Ingredients 7

a 3/4-pound whole skinless boneless chicken breast, halved lengthwise
2 tablespoons unsalted butter
1 tablespoon vegatable oil
2 tablespoons dry white wine
1 tablespoon fresh lemon juice
1 tablespoon drained bottled capers, chopped
3 tablespoon minced fresh parsley leaves

Steps:

  • Halve the chicken pieces horizontally with a sharp knife and flatten them slightly between sheets of plastic wrap. In a large heavy skillet heat 1 tablespoon of the butter and the oil over moderately high heat until the foam subsides and in the fat sauté the chicken pieces, seasoned with salt and pepper, for 1 minute on each side, or until they are cooked through. Transfer the chicken with tongs to a platter and keep it warm, covered loosely. Pour off the fat in the skillet, to the skillet add the remaining 1 tablespoon butter, the wine, and the lemon juice, and bring the mixture to a boil. Stir in the capers, the parsley, and salt and pepper to taste and spoon the sauce over the chicken.

Ffdd Rf
[email protected]

This chicken piccata recipe is a must-try! It's easy to make and absolutely delicious.


Reginlad Burrell
[email protected]

I've made this chicken piccata recipe several times, and it always turns out great. It's a family favorite.


Danielle Bush
[email protected]

This is a great recipe for a special occasion meal. The chicken piccata was elegant and delicious.


Ahad Bhai
[email protected]

I love this chicken piccata recipe! It's so easy to make, and the results are always delicious.


Yemani Yasin
[email protected]

This chicken piccata recipe was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Scaylar Edmanley
[email protected]

I tried this chicken piccata recipe, and it was so good! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.


Sewly Khan
[email protected]

Delicious and easy to make! This chicken piccata recipe is a winner.


Rin Johnson
[email protected]

This chicken piccata recipe is a keeper! The chicken is tender and juicy, and the sauce is flavorful and tangy. I served it over pasta, and it was a delicious meal.


Nicky Nicks
[email protected]

I made this chicken piccata for a dinner party, and it was a huge success! Everyone loved it. The chicken was perfectly cooked, and the sauce was amazing. I will definitely be making this again.


Fatima Adigun
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken piccata was flavorful and juicy, and the sauce was delicious. I served it over rice, and it was a hit with my family.


Matt Ebbers
[email protected]

I've made this chicken piccata recipe several times, and it never disappoints. It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and tangy.


Caasho Cusmaan
[email protected]

This chicken piccata recipe is an absolute delight! The flavors of the lemon, capers, and butter come together perfectly, and the chicken is cooked to perfection. I served it over angel hair pasta, and it was a hit with my family.