CHICKEN PICCATA SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 13 to 15 skewers
Number Of Ingredients 14
Steps:
- For the sauce: Heat a small saucepan over medium heat. Add the olive oil and whisk in the flour until smooth. Cook for 1 minute. Whisk in the wine, chicken broth and salt. Bring to a simmer, whisking constantly, until smooth. Reduce the heat to maintain a gentle simmer and simmer for 5 minutes. Stir in the lemon zest, juice, capers and parsley. Return to a simmer and whisk in the butter until smooth. Keep warm.
- For the chicken: Preheat a grill pan over medium-high heat.
- Thread one chicken strip on each bamboo skewer. Sprinkle the chicken all over with the salt and drizzle with the olive oil. Place on the grill pan and grill until golden brown and cooked through, about 2 minutes per side. Remove to a platter. Grill the lemon, cut-side down, alongside the chicken until charred, about 3 minutes. Squeeze over the cooked chicken. Serve with the piccata sauce on the side for drizzling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Magsim Magsim
[email protected]I love that these skewers can be made ahead of time. It makes them perfect for a party or a weeknight meal.
Mahram Khan
[email protected]These skewers are a great way to get your kids to eat chicken.
Vicky Henriquez
[email protected]I've made these skewers several times and they're always a hit. They're so easy to make and they're always delicious.
MUZAMMIL MAYO
[email protected]These skewers are a fun and delicious way to serve chicken piccata.
Maham Qureshi
[email protected]These are so easy to make and they're always a hit with my guests.
Liliana Padgett
[email protected]I'm not a fan of chicken piccata, but I tried these skewers and they were surprisingly good! The sauce is tangy and flavorful, and the chicken is tender and juicy.
Shaun Wilson
[email protected]These skewers are a great way to use up leftover chicken.
Kalpana Sapkota
[email protected]I made these skewers for my family last night and they loved them! The chicken was cooked perfectly and the sauce was delicious.
claudia ramos
[email protected]These are the perfect appetizer or main course for a summer party.
M Atif
[email protected]I'm not usually a fan of chicken piccata, but these skewers were amazing! The chicken was juicy and tender, and the sauce was perfectly balanced.
Samir Sufran
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
md aman khan
[email protected]Chicken Piccata Skewers were a hit at our last party! The chicken was tender and flavorful, and the sauce was tangy and delicious. We also loved the addition of the lemon slices, which added a bright and refreshing flavor.