CHICKEN PICCATA PASTA TOSS
My friend Amy made this the other day and it is so delicious! I asked for the recipe and can't wait to make it myself. I hope you enjoy this impressive dish as much as I did!
Provided by Dine Dish
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat a deep nonstick skillet over medium high heat.
- Add a tablespoon of extra-virgin olive oil and the chicken to the pan.
- Season chicken with salt and pepper.
- Brown chicken until lightly golden all over, about 5 to 6 minutes.
- Remove chicken from pan and return the skillet to the heat.
- Reduce heat to medium.
- Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet.
- Saute garlic and shallots 3 minutes.
- Add flour and cook 2 minutes.
- Whisk in wine and reduce liquid 1 minute.
- Whisk lemon juice and broth into sauce.
- Stir in capers and parsley.
- When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine.
- Add chicken back to the pan and heat through, 1 to 2 minutes.
- Toss hot pasta with chicken and sauce and serve.
- Adjust salt and pepper, to your taste.
- Top with fresh snipped chives.
Nutrition Facts : Calories 607.4, Fat 13.8, SaturatedFat 4, Cholesterol 86.6, Sodium 484.7, Carbohydrate 74.6, Fiber 3.4, Sugar 3.1, Protein 39.6
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Charity Munasawani
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt and more lemon juice. I also found the chicken to be a bit dry.
Bidhan Raj
[email protected]I found this recipe to be a bit too bland. I think it could have used more garlic and lemon juice. I also didn't like the addition of the capers, which I found to be too briny for my taste.
Walker Manske
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the artichoke hearts, which gave the dish a nice briny flavor.
Razipoor Razipoor
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with the whole family. I will definitely be making this again.
Hasaan Ali
[email protected]This dish was a bit too spicy for my taste. I think it could have used less red pepper flakes. I also found the chicken to be a bit dry.
Hyper
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think it would be better if it were simplified a bit.
Clifford Amos
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the artichoke hearts, which gave the dish a nice briny flavor.
Driton Agushi
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with the whole family. I will definitely be making this again.
Naseer Shahi
[email protected]Overall, this dish was a bit disappointing. The chicken was dry and the sauce was bland. I think it could have used more garlic and lemon juice. I also didn't like the addition of the capers, which I found to be too briny for my taste.
The Boss
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt and more lemon juice. I also found the chicken to be a bit dry.
Catherine Egbunike
[email protected]I'm not a big fan of chicken piccata, but I thought I'd give this recipe a try. I'm glad I did! The chicken was tender and flavorful, and the sauce was creamy and tangy. I especially liked the addition of the artichoke hearts, which gave the dish a n
Strobery Bunny
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with the whole family.
LBD TV
[email protected]I made this dish for my dinner party last night and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Mufti Jaward
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I loved the combination of the lemon, butter, and capers. I will definitely be making this again!
Jada Emerald
[email protected]I found this recipe to be a bit bland. The chicken was dry and the sauce lacked flavor. I think it could have used more garlic and lemon juice. I also didn't like the addition of the capers, which I found to be too briny for my taste.
Mohammod amirali Amir ali
[email protected]Meh.
Leleao Ram
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I especially liked the addition of the artichoke hearts, which added a nice touch of brininess. I will definitely be
Mrs Airin Jahan
[email protected]Easy to make and turned out great!
Ryan Munyaza
[email protected]This chicken piccata pasta toss was delicious! The chicken was tender and flavorful, and the sauce was creamy and tangy. I loved the addition of the capers and artichoke hearts, which gave the dish a nice briny flavor. I will definitely be making thi