CHICKEN PICCATA PASTA
I came up with this recipe while contemplating what to do with leftover chicken. It turned out so good, I had to post it to preserve it. I didn't add all of the cooked pasta to the pan so I could preserve some for kids, and because I like a lot of sauce to cover my noodles.
Provided by Cook4_6
Categories European
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta as directed on the package, set aside.
- While cooking, heat the chicken stock in the microwave to warm, add the chicken and set aside.
- Melt butter and oil in a large skillet/sauce pan.
- Add wine and lemon juice and bring to a boil, reduce heat and return to simmer.
- Add artichoke quarters, capers, broth and chicken.
- Slowly bring back to boil.
- Mix half and half and flour until smooth, add to boiling sauce to thicken.
- Remove from heat, then add spinach and noodles, toss.
- Top with parsley and parmesan.
- Serve immediately.
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EVILLITTLEKITTYTYLER
[email protected]I will definitely be making this again.
Kulwant Ram
[email protected]This is one of my favorite chicken recipes.
Angela Mitchell
[email protected]I would definitely recommend this recipe.
Sara Spears
[email protected]This is a great recipe for a special occasion.
Oh Hero
[email protected]The chicken is always so tender and juicy.
Catalina Blindu
[email protected]I love the creamy sauce in this recipe.
Emily Vaske
[email protected]This is my go-to recipe for chicken piccata. It's always a crowd-pleaser.
Micheal Ramos
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
Nellie George
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so there's minimal cleanup.
Brendon Lategan
[email protected]I love this recipe! The chicken is always so tender and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
Xolani Elroy Lekoma
[email protected]This was my first time making chicken piccata and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fahad Virk
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Cesar Leon Lopez
[email protected]I made this recipe for dinner last night and it was a huge hit with my family. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Ahmad Hamad
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Rahmatullah Bakhshi
[email protected]I'm not usually a fan of chicken piccata, but this recipe changed my mind. The chicken was so tender and the sauce was delicious. I will definitely be making this again.
xolile rineth
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly al dente. The sauce was rich and creamy, with just the right amount of lemon flavor. I will definitely be making this recipe again.
zoobie channel 14
[email protected]I've tried many chicken piccata recipes but this one is by far the best. The sauce is creamy and tangy, and the chicken is cooked to perfection. I highly recommend this recipe!
Moriom Moriom
[email protected]This chicken piccata pasta is a keeper! The flavors are amazing and the chicken is so tender. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.