CHICKEN PICCATA MEATBALLS
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. -Dawn Collins, Rowley, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 6 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape into 1-in. balls., In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. In the same skillet, heat remaining 1 tablespoon oil over medium heat. Add garlic; cook 1 minute. , Add broth and wine to pan; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Add capers and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, until meatballs are cooked through, 5-7 minutes, stirring occasionally. Remove from heat; stir in butter until melted. Sprinkle with Parmesan cheese and serve with lemon wedges.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Ayub sk
s@gmail.comI'm not sure about this recipe. The combination of chicken and meatballs seems a little strange to me.
Sher Ahmad
sher.ahmad@gmail.comThese meatballs look so good! I'm definitely going to give this recipe a try.
lul
lul@gmail.comI love chicken piccata. I can't wait to try this meatball version!
Antonio Gonzalez
ag51@yahoo.comI'm always looking for new chicken recipes. This one looks like a winner!
Andrew Castaneda
c1@yahoo.comThis recipe looks delicious! I'm going to make it for my family this weekend.
gabby gigo
g@gmail.comI can't wait to try this recipe!
Roxie Rains
r.rains@gmail.comThese meatballs would also be great in a sandwich or wrap.
Catherine Costello
c_costello66@aol.comI made these meatballs ahead of time and they reheated well.
Bruho
bruho@gmail.comI served these meatballs with mashed potatoes and green beans.
Xd Hridoy
xd_hridoy39@gmail.comI added some chopped sun-dried tomatoes to the sauce for extra flavor.
Lorisha Osman
lorisha_o@gmail.comThese meatballs were a great way to use up leftover chicken.
zulfiqar alishah
z_a95@aol.comI made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had.
Dale Quin
dquin@gmail.comThe meatballs were a little dry, but the sauce was delicious.
parves mosaraf Ali
a-p35@gmail.comI found the sauce to be a little too tangy for my liking.
KHALID Aziz
k-a@aol.comThese meatballs were a little bland for my taste.
Hareram Sah
sahh45@hotmail.frI followed the recipe exactly and the meatballs were perfect! I served them over pasta and everyone loved them.
acey shyro
a11@hotmail.co.ukThese meatballs were easy to make and turned out so well! I will definitely be making them again.
Hamid Hayat
h-hayat16@gmail.comI'm not a big fan of chicken, but these meatballs were amazing! The sauce was perfect.
Feras Al-Souri
feras.a@hotmail.comI made these meatballs for a party and they were a huge success! Everyone loved them.
David Kolade
koladed@gmail.comThese chicken piccata meatballs were a hit with my family! The meatballs were moist and flavorful, and the sauce was tangy and delicious. I will definitely be making these again.