CHICKEN PICCATA I
Great chicken piccata - hope you enjoy!
Provided by chefbuzz
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4 inch thickness between plastic wrap or waxed paper. Mix egg and water. Mix bread crumbs, salt, pepper and garlic powder. Coat chicken with flour, dip into egg mixture and coat with bread crumb mixture.
- Heat butter or margarine and oil in 12 inch skillet over medium heat. Cook chicken for 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet using tongs; keep warm.
- Stir lemon juice and wine into drippings in skillet. Heat to boiling; pour over chicken. Sprinkle with chopped fresh parsley, and serve with lemon wedges for garnish.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 15.1 g, Cholesterol 109.6 mg, Fat 11.4 g, Fiber 2.3 g, Protein 30.6 g, SaturatedFat 3.8 g, Sodium 377.3 mg, Sugar 0.8 g
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Eseoghene Victory
[email protected]I love chicken piccata, and this recipe is one of the best I've tried. The chicken was cooked perfectly and the sauce was flavorful and tangy. I highly recommend this recipe!
Adikpe Hannah
[email protected]This recipe was easy to follow and the chicken piccata turned out great! I made a few minor changes, such as using chicken thighs instead of breasts, and it was still delicious. I will definitely be making this again.
David Mcmahon
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Dijaay Daniel
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Basitsana Nkadimeng
[email protected]I'm not a huge fan of chicken piccata, but I thought this recipe was pretty good. The chicken was cooked well and the sauce was flavorful. I would definitely make this again if I was in the mood for chicken piccata.
Elias Osorio
[email protected]The chicken piccata was delicious! I followed the recipe exactly and it turned out perfect. The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Chioma Ezeh
[email protected]This recipe was a bit too lemony for my taste, but overall it was still good. I think I would use less lemon juice next time.
Mana Bhai
[email protected]I love chicken piccata, and this recipe is one of the best I've tried. The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I highly recommend this recipe!
Mr Tipoler
[email protected]This recipe was easy to follow and the chicken piccata turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Veronica Morgan
[email protected]Chicken Piccata is one of my favorite dishes to make, and this recipe did not disappoint! The chicken was tender and flavorful, and the sauce was light and lemony. I served it over pasta, and it was a hit with my family.