CHICKEN PICCATA
Steps:
- Heat the olive oil on the stovetop in a large skillet over medium heat.
- Beat the eggs in a shallow bowl. In a separate dish, mix the flour and Parmesan. Dredge the chicken pieces in the eggs and then in the flour-cheese mixture.
- Add 2 tablespoons of the butter to the heated olive oil, and when the butter melts, add the floured chicken breasts. Cook until browned, 3 to 4 minutes on each side. Transfer the chicken to a platter and set aside. Cook your chicken in batches if they don't all fit comfortably in the pan.
- Add the remaining 4 tablespoons of butter and the garlic to the skillet drippings. Saute the garlic for 30 seconds, being careful not to burn it. Add the chicken broth and capers to the skillet, stirring to mix. Cook the liquid over medium-low heat until reduced by half, 3 to 5 minutes. Add the vinegar and lemon juice and heat through.
- Return the chicken to the skillet, spooning some of the sauce over the chicken. Cover the skillet and cook over medium heat until the sauce bubbles and the chicken is cooked through, an additional 8 to 10 minutes. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 481 calorie, Fat 37 grams, SaturatedFat 15 grams, Cholesterol 166 milligrams, Sodium 422 milligrams, Carbohydrate 8 grams, Fiber 0.5 grams, Protein 30 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #poultry #european #italian #chicken #stove-top #dietary #meat #chicken-breasts #equipment #number-of-servings
You'll also love
Kappy Karpa
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Maisie
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Tahmid Ahmed
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
The Sony Sab TV Lover
[email protected]This recipe was easy to follow and the chicken turned out delicious. The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
T.T Tawhidul islam
[email protected]I'm not a big fan of chicken piccata, but this recipe was actually pretty good. The chicken was moist and the sauce was flavorful. I would definitely make this again.
Aonnopna Das
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken and the sauce was too salty. I think I'll stick to simpler recipes in the future.
star muheet07
[email protected]I tried this recipe and it was just okay. The chicken was a little dry and the sauce was not very flavorful. I think I'll try a different recipe next time.
Mario Nitsckie
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe to others.
red skys
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and the sauce was flavorful. I served it over pasta and it was a hit with my family.
FrxenZy Guy
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Brandon Zyxnfryx
[email protected]I made this recipe for my friends and they loved it! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Alex Setsile
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Elia Engily
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Kareem Abdulrasheed
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it over pasta and it was a hit with my family.
Poetic Secret
[email protected]Made this for dinner tonight and it was delicious! The chicken was tender and juicy, and the sauce was tangy and flavorful. I served it with rice and steamed broccoli, and it was a perfect meal.
Lahengee Moreau
[email protected]Followed the recipe exactly and it turned out great. The chicken was moist and the sauce was flavorful. Served it over angel hair pasta and it was a hit!
BILLAL Qureshi
[email protected]This was so easy to make and turned out so well! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very tasty. I will definitely be making this again.
Hunter Polanco
[email protected]I'm not usually a fan of chicken piccata, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was amazing. I'll definitely be making this again.
Suman Murmu
[email protected]This chicken piccata recipe was a hit at my dinner party! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it with angel hair pasta and a side of roasted vegetables, and everyone raved about it.