CHICKEN PICCATA
Italy's finest in your own kitchen! Enjoy this quick and easy breaded chicken and lemon sauce combination.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-inch thickness between plastic wrap or waxed paper. Mix egg and water. Mix bread crumbs, salt, pepper and garlic powder. Coat chicken with flour. Dip into egg mixture; coat with bread crumb mixture.
- Heat butter and oil in 12-inch skillet over medium heat. Cook chicken in butter mixture 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet using tongs; keep warm.
- Stir lemon juice and wine into drippings in skillet. Heat to boiling; pour over chicken. Sprinkle with chopped fresh parsley, and serve with lemon wedges if desired.
Nutrition Facts : Calories 330, Carbohydrate 11 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
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Mike Hunt
[email protected]Good luck! I hope you enjoy the dish this time around.
Rayhan Shipu
[email protected]I'm glad to hear that you're willing to give this recipe another try. I'm confident that you'll be happy with the results this time.
Md Eusuf Islam Hridoy Khan
[email protected]I'm glad to see that other people have had success with this recipe. I must have made a mistake somewhere. I'll try it again and see if I can get it right this time.
Jacob Hamilton
[email protected]I stand by my review. I followed the recipe exactly and the dish was still terrible. I would not recommend this recipe to anyone.
Nebyou Tekle
[email protected]I agree with CookingEnthusiast. I've made this recipe several times and it's always been a hit. The chicken is always tender and flavorful, and the sauce is rich and creamy. I think you might have made a mistake somewhere in the preparation or cookin
Sandy Riggleman
[email protected]I'm sorry to hear that you had a bad experience with this recipe. I've made it several times and it's always turned out great. Maybe you made a mistake somewhere in the preparation or cooking process.
Sean Primmer
[email protected]I tried this recipe twice and both times it was a failure. The chicken was dry and tasteless, and the sauce was too thick and gloppy. I would not recommend this recipe.
Jameel sheikh Jameel sheikh
[email protected]I made this dish exactly as the recipe stated and it was terrible. The chicken was tough and the sauce was too sour. I would not recommend this recipe.
Tile Fixers
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland and flavorless. I would not recommend this recipe.
Shahzada Butt
[email protected]This is a great recipe for chicken piccata. It's easy to make and always turns out delicious. I love the combination of the tangy lemon sauce and the crispy chicken. I will definitely be making this again.
Amjed Rajeh
[email protected]I made this recipe for dinner last night and it was a success! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Musfika Akter
[email protected]This is a great recipe for chicken piccata. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over rice and it was a perfect meal. I will definitely be making this again.
HomieHomz Gaming
[email protected]I tried this recipe last week and it was delicious! The chicken was cooked perfectly and the sauce was rich and creamy. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Brian McAlister
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Firoz Islam
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muskanabeera Muskanabeera
[email protected]This is my go-to recipe for chicken piccata. It's simple to make and always turns out delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Favorite Yellow
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make and always turns out great. I love the combination of the tangy lemon sauce and the crispy chicken.
Martha Butler
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was the perfect comfort food for a cold winter night.