CHICKEN PICCATA
Make and share this Chicken Piccata recipe from Food.com.
Provided by Lalaloob
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place each breast between two sheets of waxed paper and pount to a one quarter inch thickness. Sprinkle chicken with salt, pepper and paprika. Dredge lightly with flour.
- In a large skillet, heat butter and olive oil until bubbling. Saute chicken breasts for two to three minutes on each side. Do not overcook. Drain on paper towels and keep warm.
- Drain all but two tablespoons drippings from the pan. Stir in Madeira or Sherry. Heat the liquids, scraping the pan to loosen any browned chicken. Add lemon juice, stirring until sauce thickens. Stir in capers.
- Place chicken on a platter and garnish with lemon slices.
Nutrition Facts : Calories 576.5, Fat 31.5, SaturatedFat 10.4, Cholesterol 162.2, Sodium 485.9, Carbohydrate 14.1, Fiber 1, Sugar 0.5, Protein 54.5
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Mark A Rice
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I like to use boneless, skinless chicken breasts, but you could also use thighs. I also add a little bit of white wine to the sauce for extra flavor.
ZION ROCK
[email protected]This recipe was easy to follow and the chicken turned out great. I served it over rice and it was a hit with my family. I will definitely be making this recipe again.
NL4U film
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was the perfect meal.
Jak Til
[email protected]This recipe is always a crowd-pleaser. The chicken is tender and juicy, and the sauce is creamy and flavorful. I like to serve it over pasta or rice.
Rakib wadud
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I like to add a little bit of red pepper flakes to the sauce for a bit of heat.
Xhchcjx Cuxufud
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the chicken is always delicious. I like to serve it over pasta or rice.
Ram saraswoti
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I like to add a little bit of white wine to the sauce for extra flavor.
Masud Karim
[email protected]This recipe was easy to follow and the chicken turned out great. I served it over rice and it was a hit with my family. I will definitely be making this recipe again.
It's Kiyaza7
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was the perfect meal.
Bryan Kelliher
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of capers, which added a nice briny flavor. I will definitely be making this recipe again.
Carey Jenks
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make it again.
Yusuf Alarrayed
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would try marinating the chicken in olive oil and herbs before cooking it next time.
Md Abtaf
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper. I also added some garlic powder and Italian seasoning to give it more flavor.
Nodi Momdal
[email protected]This recipe was a bit too tangy for my taste, but I think that's because I used too much lemon juice. I would recommend using less lemon juice or adding a little bit of sugar to balance out the flavor.
Colleen Strader
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was the perfect meal. I will definitely be making this recipe again.
Mohammad Rakib Ahmed
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I like to use boneless, skinless chicken breasts, but you could also use thighs. I also add a little bit of white wine to the sauce for extra flavor.
dj tiken
[email protected]I've made this recipe several times and it always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love the addition of capers, which add a nice briny flavor.
Mvelo Bukhosini
[email protected]Chicken Piccata is a classic dish that is always a hit with my family and friends. The lemon and butter sauce is so flavorful and pairs perfectly with the chicken. I like to serve it over pasta or rice.