CHICKEN PICCATA
Always looking for ways to duplicate the fine dishes I find in various restaurants, here is another "tweaked till true" recipe of mine. I serve this dish with bow tie pasta and drench the whole plate with the sauce.
Provided by Sandi From CA
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Season flattened cutlets with a thin coat of flour. Salt and pepper them to taste.
- Spray a sauté pan with nonstick spray; add vegetable oil and heat over medium-high.
- Sauté cutlets 2-3 minutes on one side, then 1-2 minutes *covered* on the other.
- Move to a warm plate and cover with foil.
- Pour off fat from pan.
- Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.
- Add broth, lemon juice and capers.
- Return cutlets to pan and cook on each side 1 minute.
- Finish with butter and lemon slices.
- Once butter melts, pour sauce over cutlets (I highly suggest pairing these with pasta).
- Garnish with parsley and serve.
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Joyce Jose
j21@yahoo.comI've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Kiki Shore
k.shore@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Georgy
georgy@aol.comI made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Anita Mishra
m42@hotmail.comThis was a great recipe! I used chicken breasts instead of thighs and it turned out perfectly. The sauce was delicious and the chicken was cooked to perfection. I will definitely be making this again.
Vincent Milito
v.m41@hotmail.frI've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Nour Ibrahim
ibrahim14@hotmail.frThis recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Samukelo kubheka
kubheka_s@gmail.comI made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Vihaga Shenal
vshenal@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
ramona brassfield
br@gmail.comI've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Darian Noblett
d.noblett@aol.comThis recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dwayne Nisha
nisha-dwayne@hotmail.comI made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Eli salas
esalas54@yahoo.comThis was a great recipe! I used chicken breasts instead of thighs and it turned out perfectly. The sauce was delicious and the chicken was cooked to perfection. I will definitely be making this again.