CHICKEN PICCATA
In my quest to lose weight, I take a lot of low fat frozen dinners to work. One of my favorites was a low fat wersion of Chicken Piccata. I experimented with a Chicken Piccata Recipe and made my own low fat version that was just as tasty. To quote a well known beer slogan "Tastes great less filling..."
Provided by Dawn399
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt and pepper, and put in a large plastic bag.
- Pour milk in a shallow bowl, and dip each chicken breast in milk.
- Place chicken in plastic bag and shake to coat each piece with the flour mixture.
- Heat olive oil in a medium frying pan and brown chicken breats,@ five minutes on each side until golden brown.
- Remove chicken from pan and set aside.
- Add broth, Worcestershire sauce, and cook until heated through.
- Add lemon juice, sugar, and cornstarch.
- Stir and cook for@ 5-7 minutes until sauce comes to a boil.
- Remove sauce from heat and spoon sauce over chicken.
- Enjoy!
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Athumed mohamedd
[email protected]This recipe was a total disaster. The chicken was overcooked and the sauce was burnt. I would not recommend this recipe to anyone.
Muhammad Touqeer
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was also a bit too acidic for my taste.
Stefon LaRose
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and capers to give it more flavor.
Holy Llama
[email protected]This recipe is a keeper. The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Debra Harrell
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Anuradhi Wickramasinghe
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was creamy and tangy.
my dongs Anzora
[email protected]I made this recipe for a dinner party and it was a huge hit. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Mutoni Winnie
[email protected]This recipe is a great way to use up leftover chicken. The chicken is cooked in a creamy sauce with lemon and capers, and it's served over pasta.
Nargis Zarifi
[email protected]I tried this recipe and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Alexa Roman
[email protected]This recipe was a total disaster. The chicken was overcooked and the sauce was burnt. I would not recommend this recipe to anyone.
Cycyc Cycycg g
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was also a bit too acidic for my taste.
damiano tamina
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and capers to give it more flavor.
Shahzaib0323 Shahzaib
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is always delicious.
Subash Poudel
[email protected]This recipe is a keeper. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Adil Imran
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful.
Aivars Lurens
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was delicious.
Kyky kapongo mpoyi
[email protected]I'm not usually a fan of chicken piccata, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
heaven lee
[email protected]Chicken piccata is one of my favorite dishes, and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was bursting with flavor. I will definitely be making this again!