CHICKEN PICCATA
Make and share this Chicken Piccata recipe from Food.com.
Provided by Kirstin in the Couv
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between 2 large sheets of plastic wrap.
- Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness.
- Sprinkle chicken with salt and pepper.
- Mix 1 tablespoon butter and 1 1/2 teaspoons flour in small bowl until smooth and set aside.
- Place additional flour in shallow baking dish.
- Dip chicken into flour to coat; shake off excess.
- Heat 1 tablespoon oil in each of 2 heavy large skillets.
- Add 2 chicken breasts to each skillet and cook until golden and cooked through, about 3- 4 minutes per side.
- Transfer chicken to platter; tent with foil to keep warm.
- Bring wine, lemon juice and broth to boil in one of the skillets over medium-high heat.
- Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes.
- Stir in capers, parsley and remaining 2 tablespoons butter.
- Season sauce to taste with salt and pepper.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 302.1, Fat 18.8, SaturatedFat 7.2, Cholesterol 98.9, Sodium 492.7, Carbohydrate 3.5, Fiber 0.5, Sugar 0.9, Protein 26
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anup limbu
[email protected]I've been making this chicken piccata recipe for years and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
AJMAL KHATANA
[email protected]This recipe is a great way to use up leftover chicken. The chicken piccata was easy to make and very tasty. I served it over pasta and it was a hit with my family.
Jeffrey Nelson
[email protected]This chicken piccata recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dipak Gharti mager
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rui Kawazaki
[email protected]This recipe is a great way to impress your guests. The chicken piccata is easy to make and very tasty. I served it with roasted vegetables and it was a perfect meal.
Alamdar Hussain
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Angel hernandez
[email protected]This was the best chicken piccata I've ever had! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Majidul majidul
[email protected]I've been making this chicken piccata recipe for years and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Chris Williamson
[email protected]This recipe is a great way to use up leftover chicken. The chicken piccata was easy to make and very tasty. I served it over rice and it was a hit with my family.
jaam Javeed
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Saleem Nawaz
[email protected]This was my first time making chicken piccata and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very tasty.
Vivian
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over pasta or rice.
King safi
[email protected]This chicken piccata recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.