CHICKEN PICCATA
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate. Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2.html?oc=linkback
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Parvez Imran
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and creamy.
Matsiliso Moyo
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Kemar Salmon
[email protected]This recipe is a winner! The chicken is crispy and juicy, and the sauce is creamy and flavorful.
Chamath Loshitha
[email protected]I'm not a fan of chicken piccata, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was rich and creamy.
Chris Luepke
[email protected]This is the best chicken piccata recipe I've ever tried. The chicken is always cooked perfectly and the sauce is amazing.
gff Yff
[email protected]I made this for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful.
adonia tenywa
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty.
Dinesh Bhadur
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
tanesha newsome
[email protected]The chicken was a bit dry, but the sauce was delicious.
Scott Tompkins
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Zakariye Xasan
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is crispy and delicious, and the sauce is creamy and flavorful.
Omas Gold
[email protected]I've made this recipe several times and it never disappoints. The chicken is always tender and flavorful, and the sauce is rich and creamy.
Slman Khan
[email protected]This is my go-to recipe for chicken piccata. It's always a crowd-pleaser.
Ali dad Hassanzada
[email protected]I love this recipe! It's so simple to make, yet so delicious. I always get compliments when I serve it.
Mbabazi Miriam
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Marvin Weizy
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Natalie Mignon
[email protected]This chicken piccata recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and tangy. I served it over pasta and everyone loved it.