CHICKEN PICATTA (SCD)

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Chicken Picatta (Scd) image

source: www.scdrecipe.com/recipes/print/416/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.

Provided by susan 9

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 chicken breasts, boned and split (I always used skinned and I have even used boneless thighs)
3/4 cup almond flour (seasoned with salt, pepper, and fresh garlic pressed)
1/4 cup butter
2 lemons (to taste)
3 ounces capers
1/4 cup parsley

Steps:

  • Pound chicken breasts lightly, dredge in seasoned flour and brown in butter.
  • Pour juice of 2 lemons over chicken.
  • Reduce heat, cover and cook 8-10 minutes (or until cooked through).
  • Add capers and parsley; stir and baste chicken with pan juices.

George Makeev
m3@yahoo.com

This recipe is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.


Isolda Tjikuzu
i27@gmail.com

I'm not sure what I did wrong, but my chicken turned out dry. I followed the recipe exactly.


Ruben Cano8
cano8ruben@yahoo.com

This recipe is delicious! The chicken is so tender and the sauce is so creamy. I will definitely be making this again.


Goautom Nandy
ng@hotmail.co.uk

I've made this recipe several times now and it's always a hit. It's a great recipe for a weeknight meal.


Nishant sah
s_nishant@yahoo.com

This recipe is a great way to use up leftover chicken. It's also a really easy recipe to make.


Mark Anthony
markanthony@yahoo.com

I made this recipe for a potluck and it was a huge hit! Everyone loved it.


Eze Jennifer
j-e26@hotmail.fr

This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper.


Tina Mays
mayst@hotmail.com

I'm not a big fan of chicken piccata, but this recipe was actually really good. I'll definitely be making it again.


H Love
h-l@aol.com

This recipe is delicious! I will definitely be making it again.


Blake Nagel
b-n@hotmail.com

I love this recipe! It's so easy to make and it's always a hit with my family.


Rrexhan Michelle
r@gmail.com

This is a great recipe for a quick and easy weeknight meal.


charity William
wc68@hotmail.fr

I made this recipe for a dinner party and it was a huge success! Everyone loved it.


Humairah Ebrahim
e-humairah3@gmail.com

This recipe is a bit too salty for my taste. I would recommend using less salt.


Peyton Jones
jp4@yahoo.com

I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.


Yasin Miah
yasin-m@yahoo.com

This recipe is amazing! The chicken is so tender and the sauce is so creamy. I will definitely be making this again.


WAQAS ROSHAN
roshan_w@gmail.com

I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken.


Durodoluwa Blessing
blessing_d59@hotmail.com

This is my new favorite chicken recipe! It's so easy to make and it always turns out perfect. The chicken is always tender and juicy, and the sauce is so flavorful.


Fathy Muhammad
f-m99@yahoo.com

I made this recipe last night and it was delicious! The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.


LANDFALLM gaming
landfallmg@hotmail.com

This chicken piccata recipe is a keeper! It was easy to follow and the results were amazing. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.