CHICKEN PICADILLO ENCHILADAS
Steps:
- Preheat oven to 375°F. Heat oil in large skillet over medium-high heat. Add onion and garlic. Sauté until onion is tender, about 4 minutes. Stir in chili powder. Add crushed tomatoes and 4 tablespoons juice from olives. Simmer sauce until flavors blend, about 6 minutes. Season with pepper and more olive juice, if desired.
- Combine chicken, raisins, and olives in large bowl. Mix in 3 cups sauce. Season filling to taste with pepper.
- Spread 1/2 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Heat 1 tortilla directly over gas flame or in hot skillet until just softened, about 10 seconds per side. Place on work surface. Spread 1 tablespoon sour cream in strip in center. Top with 1/3 cup filling. Roll up tortilla. Place enchilada, seam side down, in prepared dish. Repeat, making 11 more enchiladas. Spoon remaining sauce over. Cover dish with foil.
- Bake enchiladas until heated through, about 20 minutes. Uncover; top with dollops of remaining sour cream. Sprinkle with green onions and cilantro.
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Chaminda Perera
[email protected]I've made this recipe several times and it's always a hit. The chicken picadillo filling is so flavorful and the enchilada sauce is nice and spicy. I love serving these enchiladas with a side of rice and beans.
Estijan Posthumus
[email protected]These enchiladas were delicious! The chicken picadillo filling was moist and flavorful, and the enchilada sauce was the perfect complement. I would definitely recommend this recipe.
Easin Molla
[email protected]I'm not a big fan of enchiladas, but I tried this recipe and I was pleasantly surprised. The chicken picadillo filling was really good and the enchilada sauce was nice and cheesy. I would definitely make these again.
Marcellus Magee
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the leftovers are even better the next day. I love the combination of chicken picadillo and enchilada sauce. This is a great recipe for a weeknight meal or a
Ukaenwe Angel
[email protected]These enchiladas were a disappointment. The chicken picadillo filling was dry and bland, and the enchilada sauce was too runny. I wouldn't recommend this recipe.
Pelepele Chillies
[email protected]I'm a Mexican food lover and I thought these enchiladas were fantastic! The chicken picadillo filling was so flavorful and the enchilada sauce was the perfect balance of spicy and cheesy. I will definitely be making these again and again.
md jobayer
[email protected]I'm a bachelor and I don't cook much, but I was able to make these enchiladas without too much trouble. They turned out really well! The chicken picadillo filling was easy to make and the enchilada sauce was delicious. I will definitely be making the
Md Rubel Rs2
[email protected]These enchiladas were a big hit at my party! I made them ahead of time and they reheated beautifully. The chicken picadillo filling was moist and flavorful, and the enchilada sauce was nice and cheesy. I would definitely recommend this recipe for a p
Melissa Maldonado
[email protected]Meh. I found this recipe to be just okay. The chicken picadillo filling was a bit bland for my taste and the enchilada sauce was too spicy. I wouldn't make this recipe again.
SAEED Jan
[email protected]These enchiladas were easy to make and turned out great. I used ground turkey instead of chicken and they were still very flavorful. I also added a bit of extra cheese to the filling. Will definitely make these again!
SAGAR FF Gaming
[email protected]I'm not usually a fan of enchiladas, but these were really good. The chicken picadillo filling was delicious and the enchilada sauce was nice and spicy. I would definitely recommend this recipe.
Sarah Murchison
[email protected]These enchiladas were a hit with my family! The chicken picadillo filling was so flavorful and moist, and the enchilada sauce was the perfect complement. I will definitely be making these again.