CHICKEN PHO
Mom's chicken pho recipe... straight from Vietnam. Serve with hoisin and sriracha sauce.
Provided by Chef Tran
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Bring water to a boil in a stockpot. Meanwhile, rinse chicken bones under hot water to get rid of impurities.
- Place bones in the pot of boiling water. Reduce heat and simmer until starting to soften, skimming any fat off the surface of the broth, about 60 minutes. Discard parboiled bones.
- Place whole chicken into the pot and simmer until no longer pink in the center, 30 to 40 minutes. Remove chicken from broth and set aside to cool. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Combine onion and ginger in a skillet over medium-high heat. Cook and stir until nicely browned and fragrant, about 7 minutes. Smash ginger with the backside of a knife onto a cutting board. Place onion and ginger into the broth. Add chicken broth, rock sugar, fish sauce, pho ga seasoning, and salt.
- Bring a large pot of water to a boil. Add rice noodles and boil until tender yet firm to the bite, 2 to 3 minutes. Drain.
- Peel skin off of the cooled chicken; discard skin and bones, reserving the meat.
- Serve noodles in bowls topped with chicken meat and broth. Garnish with bean sprouts, green onion, cilantro, and Thai basil. Squeeze a wedge of lime into each bowl.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 34.1 g, Cholesterol 72.5 mg, Fat 11.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 3.1 g, Sodium 520 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
