CHICKEN PHILLY PASTA

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Chicken Philly Pasta image

This is an easy and delicious pasta dish modeled after a chicken Philly sandwich.

Provided by dietarywvm

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h

Yield 8

Number Of Ingredients 10

1 (16 ounce) package uncooked rotini pasta
3 tablespoons margarine
1 pound skinless, boneless chicken breast halves
1 cup chopped onion
1 cup chopped green bell pepper
¼ teaspoon salt
1 teaspoon black pepper
1 teaspoon chicken soup base
½ cup water
1 pound shredded Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Melt the margarine in a large skillet over medium heat, and pan-fry the chicken breasts until the meat is no longer pink inside and the outsides are golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the chicken into bite-size strips, and set aside.
  • Cook the onion and green pepper in the same skillet until the onion is translucent, about 5 minutes. Sprinkle the vegetables with salt and black pepper, then stir in the chicken soup base and water until the soup base has dissolved. Place the cooked pasta into the skillet, and stir to combine with the vegetables; mix in the chicken strips and Swiss cheese until thoroughly combined. Spread the mixture into the prepared baking dish.
  • Bake in the preheated oven until the casserole is hot and the cheese has melted, about 15 minutes.

Nutrition Facts : Calories 543.8 calories, Carbohydrate 48.7 g, Cholesterol 86.3 mg, Fat 22.3 g, Fiber 2.6 g, Protein 35.8 g, SaturatedFat 11.3 g, Sodium 359.6 mg, Sugar 3.7 g

X-Luger Official
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This dish is so flavorful and delicious. I would definitely make it again.


Muhammad Yeakub
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I love that this recipe is so easy to make. It's perfect for a weeknight meal.


Ansar Munir Ansar Munir
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This recipe is a great way to use up leftover chicken. It's easy to make and the flavor is delicious.


Ameen Tariq
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I made this dish for my family and they loved it! It was easy to make and the flavor was amazing.


Ali Rizwi
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This recipe was easy to follow and the dish turned out delicious! I would definitely recommend it.


Mustapha Abubakar
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I followed the recipe exactly and the dish turned out great! I would definitely make this again.


Harrison Kiyaga Meredith
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This dish was a bit bland for my taste. I added some extra spices and it was much better.


Swabura Nabwato Kakooza
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I love this recipe! It's easy to make and the flavor is amazing. I would definitely recommend it.


Hassan Kennedy
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This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.


yeah
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This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the flavor is amazing.


Aliya Rehman
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I'm not a big fan of chicken, but this dish was really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


MG SINGLE YT
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This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.


raja fahadi
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I made this dish last night and it was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Sulemana Abdulai
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My family loved this recipe! It was easy to make and had a delicious flavor. We will definitely be making it again.