CHICKEN PESTO SALAD
Caesar pasta salad mix and refrigerated pesto hurry along the preparation of a pretty salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Make pasta salad as directed on package, using water and oil. Stir in remaining ingredients.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 710, Carbohydrate 49 g, Cholesterol 70 mg, Fat 6 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 6 g, TransFat 0 g
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Osama LALA Gand
[email protected]This salad is a good starting point, but I would make some changes to it next time. I would use a different type of pesto, add some more seasonings, and drain the oil from the pesto before adding it to the salad.
alarabi altayeb
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Easter Bunny
[email protected]This salad was a bit too sweet for my taste. I would use a different type of pesto, like a spicy arugula pesto.
Jamshad Ali030
[email protected]This salad was a bit too oily for my taste. I would drain the pesto before adding it to the salad.
Kris507 rocks
[email protected]I found this salad to be a bit bland. I would add some more seasonings, like salt, pepper, and garlic powder.
Yussuf Elnadi
[email protected]This salad is a bit too heavy for my taste. I would prefer it with less mayonnaise.
Salihu Shaibu
[email protected]I'm not a huge fan of pesto, but I really liked this salad. The pesto flavor was subtle, and it didn't overpower the other ingredients.
bd bangldash
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the pesto, and they don't even notice the vegetables.
Kamil Rajpoot
[email protected]This salad is so versatile. I've served it on a bed of lettuce, in a wrap, and even on top of grilled chicken.
MD junaeid khan Rajseikh
[email protected]I love the colors in this salad. The green of the pesto, the red of the tomatoes, and the white of the chicken make it look so inviting.
Oladokun Isaiah
[email protected]This salad is a great make-ahead meal. I usually make it the night before and then pack it for lunch the next day.
Alex Webster
[email protected]I've made this salad with different types of pesto, and it's always good. My favorite is basil pesto, but I've also used arugula pesto and sun-dried tomato pesto.
Ameer Hamza Hamza
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it in this salad throughout the week.
rEq1000
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Md jakira Goldar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a quick lunch at home.
E
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The pesto adds a lot of flavor, and the vegetables give it a nice crunch.
mehedi domar
[email protected]This salad was a hit at my last potluck! The combination of chicken, pesto, and vegetables was delicious, and the dressing was the perfect finishing touch. I will definitely be making this again.