CHICKEN-PESTO QUESADILLAS
Whip up a satisfying snack or light meal in just 20 minutes. Use Old El Paso flour tortillas and prepared pesto for a fast dash to the table.
Provided by By Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- For each quesadilla, spread 1 tortilla with 1 tablespoon of the pesto. Top with 1/4 cup of the chicken, 1/4 cup of the spinach and 2 tablespoons of the cheese. Top with a second tortilla.
- Heat heavy skillet over medium heat. Add 1 quesadilla to skillet. Cook about 2 minutes until bottom is lightly browned. Carefully turn; cook 2 minutes longer until second side is lightly browned and cheese is melted. Repeat with remaining quesadillas.
- To serve, cut each quesadilla into 4 wedges.
Nutrition Facts : ServingSize 1 Serving
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Zeeshan Qurashi
[email protected]I made these quesadillas for my friends and they loved them! They're a great appetizer or main course.
Anuj Rana
[email protected]These quesadillas were delicious! I love the combination of pesto, chicken, and cheese. I will definitely be making these again.
Upendra Upendra
[email protected]These quesadillas were a bit too spicy for my taste. I think I'll try making them again with less chili powder.
Kelly Theoha
[email protected]I'm not a big fan of chicken, but I thought I'd give these quesadillas a try. I was pleasantly surprised! The chicken was actually really good, and it paired well with the pesto and cheese.
michael bass
[email protected]These quesadillas were so good! I loved the crispy tortilla and the gooey cheese. I will definitely be making these again.
Yaser Alsaffar
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really dry. I think I might have overcooked them.
Karen Ec
[email protected]These quesadillas were amazing! The pesto was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Md Gisuddin
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try making them again with less oil.
Mod Sethobogwa
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
the BACON
[email protected]These quesadillas were delicious! I love the combination of pesto, chicken, and cheese. I will definitely be making these again.
Odette Taylor
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as good as the pictures. They were still tasty, but they weren't as crispy as I would have liked.
Md Iqbal
[email protected]These quesadillas were so easy to make, and they turned out great! I'll definitely be making them again.
Md Samim Hosan
[email protected]I'm not a huge fan of pesto, but I thought I'd give these quesadillas a try. I was pleasantly surprised! The pesto was actually really good, and it paired well with the chicken and cheese.
Yuvraj Magar
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Hanif Mallah
[email protected]These quesadillas were a hit with my family! The pesto and chicken were a delicious combination, and the quesadillas were cooked perfectly. I will definitely be making these again.