CHICKEN PESTO MUSHROOM TORTELLINI
This dish used to be served at a gourmet restaurant (Parkway 600) in Kansas City. I don't make each part from scratch like they did but mine is just as yummy. (I don't know the ounces for the ingredients, this made me enter something. It's the large jar of mushrooms & the pasta & pesto only come in one size.)
Provided by Tina A
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil tortellini according to directions on package.
- Meanwhile, cut your chicken up into cubes.
- While cooked pasta is draining empty can of mushroom soup, drained jar of sliced mushrooms, about half of the milk, and about 2/3 of the pesto into the large saucepan over low to medium-low heat. Stir together.
- Dump pasta & cubed chicken breast into pan. Fold together with soup/pesto sauce.
- Add parmesan cheese, garlic, salt & pepper to taste. Add remaining pesto & milk to desired consistency & pesto/soup ratio.
- Top with more parmesan.
- Enjoy!
Nutrition Facts : Calories 371.7, Fat 12.8, SaturatedFat 5, Cholesterol 73.5, Sodium 1718.7, Carbohydrate 37.5, Fiber 1.1, Sugar 7, Protein 27
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ervin brown
[email protected]I would not recommend this recipe. It was a waste of time and money.
randomguy4U2watch
[email protected]This dish was a complete disaster! The tortellini was overcooked and the pesto sauce was watery.
Iva Grebenar
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
Ogbonna Emmanuel
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would use less pesto next time.
Avs S
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The flavors were well-balanced and the chicken and mushrooms were cooked perfectly.
Dual Lipa
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make for a weeknight dinner.
Abdul Aowal
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I highly recommend it.
Jimmy Bhutto
[email protected]This was my first time making this dish and it turned out great! I will definitely be making it again.
Jake Coondog
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pesto sauce is so flavorful and the chicken and mushrooms are always cooked perfectly.
Djamel Bel
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The pesto sauce was especially good.
Imran Aazad
[email protected]This dish was easy to make and very flavorful. I loved the combination of the pesto, chicken, and mushrooms.
Christian Praise team
[email protected]I followed the recipe exactly and the tortellini turned out great! The pesto sauce was delicious and the chicken and mushrooms were cooked perfectly.
Al Mumin
[email protected]This chicken pesto mushroom tortellini was a hit with my family! The pesto sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.