CHICKEN PESTO AND ZUCCHINI "PASTA" RECIPE BY TASTY
Here's what you need: fresh basil, grated parmesan cheese, pine nuts, garlic, lemon, salt, pepper, olive oil, oil, zucchinis, cherry tomato, boneless, skinless chicken breasts
Provided by Matthew Johnson
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a food processor, combine the basil, Parmesan, pine nuts, garlic, lemon juice, salt, pepper, and olive oil. Pulse until smooth texture. Set aside.
- With a vegetable peeler, shave ribbons of the zucchini until you reach the seeds. Set aside.
- Slice the cherry tomatoes and set aside.
- Heat a 4-quart jumbo cooker over medium-high. Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces.
- Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Toss until well combined and heated through.
- Enjoy!
Nutrition Facts : Calories 677 calories, Carbohydrate 12 grams, Fat 55 grams, Fiber 3 grams, Protein 37 grams, Sugar 6 grams
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sagir Alam
[email protected]This recipe was a bit bland for my taste. I think I would have been better off adding some more spices to the pesto sauce.
Sultan Bin darwish
[email protected]This dish was amazing! The pesto sauce was so flavorful and the chicken and zucchini were cooked perfectly. I will definitely be making this again.
Lokia Michael
[email protected]This dish was a bit too salty for my taste. I think I would have been better off using less salt in the pesto sauce.
Goodness Adetunji
[email protected]I followed the recipe exactly and the dish turned out great! The pesto sauce was delicious and the chicken and zucchini were cooked perfectly. I will definitely be making this again.
Ruchal Migma
[email protected]This dish was delicious! I loved the combination of flavors and textures. The pesto sauce was creamy and flavorful, the chicken was tender and juicy, and the zucchini was perfectly cooked.
Shashunitah Shaftav
[email protected]This recipe was amazing! The pesto sauce was so flavorful and the chicken and zucchini were cooked perfectly. I served it over angel hair pasta and it was a big hit with my family.
Suresh kumar Kami
[email protected]This dish was a bit too heavy for my taste. The pesto sauce was a bit too oily, and the chicken and zucchini were a bit too greasy. I think I would have been better off baking the chicken and zucchini instead of frying them.
Wateen 9090
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually add some sun-dried tomatoes and artichoke hearts to the pesto sauce, and I always serve it over whole wheat pasta.
Callie Simmons
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to the pesto sauce, and that helped a lot. The chicken and zucchini were also a bit dry. I think I would have been better off cooking them in a skillet with
mofaselur rahman
[email protected]I made this dish last night and it was delicious! The pesto sauce was easy to make and the chicken and zucchini were cooked perfectly. I served it over penne pasta and it was a big hit with my family.
Rolex Archibald
[email protected]This dish was a hit with my family! The pesto sauce was flavorful and creamy, and the zucchini and chicken were cooked perfectly. The pasta was al dente, and the whole dish came together beautifully. I will definitely be making this again.