If you're looking to impress someone, you couldn't do it better...and or easier. Just be careful that you don't overcook the chicken.
Provided by Mimi Hiller
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- * I used quartered low-fat pepperoni slices without sacrificing the taste. While I needed to use olive oil to make up for the missing rendered fat, I did save considerably on cholesterol.
- Cook pasta according to package directions.
- Dice pepperoni into 1/4" cubes.
- Cook in frying pan over medium heat, allowing the fat from it to render out. Remove from pan and set aside. Season flour with salt, pepper, oregano, basil, garlic powder and onion powder.
- Cut chicken in to bite-sized chunks.
- Dredge chicken pieces in seasoned flour until coated.
- Shake off excess flour and brown in the rendered pepperoni fat (and olive oil, if needed) until the chicken is almost cooked.
- Remove from pan and set aside. Whisk tomato sauce, tomato paste, crushed red pepper flakes and 1/2 cup water together in pan until smooth.
- Return chicken and pepperoni to pan.
- Bring to simmer and cook, stirring, for 5 to 7 minutes.
- Serve over a bed of pasta.
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Mujuzi Musa
[email protected]Overall, this is a great recipe that I would definitely recommend.
Md Alaur Rahman
[email protected]This recipe is a great way to spice up your weeknight dinner routine.
Daina Pearce
[email protected]I'm always looking for new chicken recipes and this one is definitely a keeper.
One and only
[email protected]This recipe is a great way to get kids to eat chicken.
GG KING
[email protected]I added some vegetables to this recipe and it was even better.
Emon Debnath
[email protected]I made this recipe in a slow cooker and it turned out perfect.
Dipto Sarker
[email protected]This recipe is a great way to use up leftover chicken.
Dhfj Gifu
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Muhammd Ahmed
[email protected]I made this recipe for my kids and they loved it. They said it was the best chicken they had ever had.
Juber Ansari
[email protected]This recipe is a keeper! I will definitely be making it again.
Christon Charles
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Technical Amin
[email protected]I followed the recipe exactly and it turned out great. The chicken was cooked perfectly and the sauce was flavorful.
Christopher Rolle
[email protected]This was a great recipe for a quick and easy weeknight meal.
Monica Trule
[email protected]I'm not a big fan of pepperoni, but this recipe changed my mind. The chicken and pepperoni cooked together perfectly, and the sauce was amazing.
RJ Dhanushan
[email protected]Easy and delicious! I made this for dinner last night and my family loved it.
friso stokman
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the pepperoni added a nice spicy kick. I served it with pasta and a side salad, and it was a complete meal.