Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!
Provided by TIARA BRYANT-STOWE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.
- Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 15.1 g, Cholesterol 71.9 mg, Fat 7.5 g, Fiber 2.1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 2101.3 mg, Sugar 5.6 g
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DAD_ MACRO
macro.d@gmail.comThis is a delicious and easy-to-make dish that is sure to please everyone at your table.
John'Tavion Dill
johntavion_d37@gmail.comI made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Jasmin Chaudhary
cjasmin59@aol.comThis dish is a great way to use up leftover chicken or steak. It's also a great way to get your kids to eat their vegetables.
Mac Hunter
m_h@yahoo.comI'm not a big fan of bell peppers, but I loved them in this dish. They added a great crunch and flavor.
Jayden Maldonado
maldonado.j@hotmail.co.ukThis dish is so flavorful and satisfying. I will definitely be making it again.
Shaid Ali
as@aol.comI love the combination of chicken and steak in this dish. It's a great way to get two proteins in one meal.
Malcolm Sturgis
sturgis_m86@gmail.comThis is a delicious and easy-to-make dish that is perfect for a weeknight meal.
amanda muniz
muniz_amanda10@gmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or steak.
Abdullah Mohammad Amjad Sotan
m@yahoo.comThis dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Nashy Gee
ngee32@hotmail.comI love that this dish can be made with either chicken or steak. It's a great way to use up leftovers.
John Garner
j-garner43@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Adbhut Rai
adbhutr90@yahoo.comI made this dish for my friends and they all loved it. They said it was the best chicken pepper steak they've ever had.
Kerry lobach
k.l12@aol.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Trinity Scott
t_scott@hotmail.comI added some extra vegetables to this dish, like broccoli and carrots, and it turned out even better.
Katlego Ngobeni
katlegon49@gmail.comThe sauce is the star of this dish. It's flavorful and tangy, and it pairs perfectly with the chicken and steak.
Azeem Arshad
a-a41@yahoo.comI love how easy this dish is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Leon Masiiwa
masiiwal@yahoo.comThis was my first time making chicken pepper steak and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Nadjeshavi Morris
morrisnadjeshavi78@gmail.comI've made this dish several times and it's always a crowd-pleaser. The combination of chicken, peppers, and steak is perfect, and the sauce is delicious.
Queen k Queen b
queen78@hotmail.comThis chicken pepper steak was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.