Make and share this Chicken Penne With Basil, Chilli & Parsley recipe from Food.com.
Provided by Pinay0618
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook penne pasta following packed directions until tender. Drain.
- Heat olive oil in large, deep fry pan. Add chicken breast and fry until golden.
- Add mushrooms and Gourmet Garden Chilli to pan and cook until mushrooms are tender.
- Add penne pasta,baby spinach,asparagus and semi sun-dried tomatoes to pan and squeeze in Gourmet Garden Basil & Parsley. Toss to combine and serve with grated parmesan cheese if desired.
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Hawaiian Harry
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Sojib Sodagor
[email protected]I would not recommend this recipe.
Night Slayer 92KBoy
[email protected]This recipe was a waste of time and ingredients.
Muhammad Zahad
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Haji Akhtar Choudry
[email protected]Meh.
Jeni “SMILES” Mendez
[email protected]I would have liked more vegetables in the dish.
Sheraz Qaisar
[email protected]I thought the sauce was a bit too thick.
Jamie Thompson
[email protected]This recipe was a little bland for my taste.
Elvis Abodoo
[email protected]I followed the recipe exactly and it turned out perfectly.
Eniola Bukola
[email protected]I'll definitely be making this again.
Anika Akther
[email protected]Delicious!
Jjhg Jgf
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Tamuna Mamulia
[email protected]This was a quick and easy weeknight meal.
Kanhaiya Yadav
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The sauce was flavorful and the chicken was cooked perfectly.