CHICKEN PENNE ITALIANO
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
Provided by Jeanine Farrar Bubick
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until al dente, 8 to 10 minutes. Drain, and reserve pasta.
- Whisk the cornstarch and chicken broth together in a bowl until smooth. Set aside until needed.
- Heat the olive oil in a skillet over medium heat. Add the garlic and chicken; stir and cook until the chicken is no longer pink and juices run clear, about 10 minutes. Stir in the onion, and green and red peppers; cook until tender, about 5 minutes. Stir in the tomatoes, and simmer for 10 minutes. Pour in the chicken broth mixture and wine, if desired, and season with oregano and basil. Stir in the cooked pasta, and simmer over medium heat until thoroughly heated through, about 5 minutes. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 56.4 g, Cholesterol 80.9 mg, Fat 15 g, Fiber 4.8 g, Protein 39.3 g, SaturatedFat 4.2 g, Sodium 926.7 mg, Sugar 8.7 g
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Rahanur Rahman
[email protected]This recipe is a keeper! I will definitely be making this again.
ehsan jutt
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. The chicken was still raw in the middle and the sauce was more like a soup. I think I might have added too much liquid.
ajm hannan
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added some extra spices or herbs.
Mehrab Hossain
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish. The sauce was creamy and flavorful, and the chicken was moist and tender.
Shehab Emad
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy chicken dish.
Myra Laparan
[email protected]This dish was easy to make and very flavorful. I loved the combination of chicken, penne, and sun-dried tomatoes. I will definitely be making this again!
Mohamed Abederrahmane hediya
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Benjamin Miller
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store, and it worked perfectly in this dish. The sauce was creamy and flavorful, and the chicken was moist and tender.
Wuloh K ALbert
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. The chicken was still raw in the middle and the sauce was more like a soup. I think I might have added too much liquid.
Jackie Twino
[email protected]Overall, this was a good recipe. The chicken was cooked well and the sauce was tasty. However, I found that the dish was a bit too heavy for my liking. I would have preferred it if the sauce had been a bit lighter.
Jim Johnson
[email protected]This recipe was a bit too bland for my taste. The chicken was a little dry and the sauce lacked flavor. I think I would have liked it better if I had added some extra spices or herbs.
Bholex Dee
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The chicken and penne cooked evenly in the skillet, and the sauce was creamy and flavorful. I will definitely be making this again.
MD Khar
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and juicy, and the sauce was flavorful and creamy. I served it over penne pasta and it was a hit with my family.
Aisha Ozman
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy chicken dish.
Piper Mom
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the penne was cooked perfectly. I loved the addition of the sun-dried tomatoes and spinach, which gave the dish a nice Mediterranean flair. I will definitely be making this again!