CHICKEN PENNE IN SMOKY CHILI CREAM SAUCE
To reduce calories, fat and sodium, you can opt for a light Alfredo sauce. For a spicier dish, increase the amount of chipotle chiles. Recipe is from Family Circle. I like to use "Recipe#111347" for the prepared alfredo sauce.
Provided by CookingONTheSide
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook penne following package directions; drain.
- While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through.
- Remove to a plate and reserve.
- Reduce heat to medium.
- Add onion to the skillet and cook for 3 minutes, stirring occasionally.
- Add garlic and cook 30 seconds.
- Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt.
- Cook over medium-high heat until bubbly.
- Stir in the chicken.
- Place the pasta back into the pot and stir in the Alfredo and chicken mixture.
- Spoon pasta onto a large serving platter and garnish with the bacon and cilantro.
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charles kimani
[email protected]I made this dish for my friends and they raved about it. They said it was the best chicken penne they'd ever had.
Zubair Jan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken.
Erickinah Savage
[email protected]I'm not a fan of chili, but I still enjoyed this dish. The smokiness of the sauce was really nice.
Mohamed ELzarka
[email protected]This dish is a bit more time-consuming to make than some other pasta dishes, but it's worth the effort. The flavor is amazing!
Arturo Torres
[email protected]I'm not a big fan of cream sauces, but I really enjoyed this one. It was light and flavorful, and it didn't weigh me down.
Too Fresh
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Muhammad Ismail Saqi
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
Thuleka Bozo
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Cody Fouts
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The sauce had a nice smoky flavor without being too hot.
Pablo Pablo
[email protected]I used boneless, skinless chicken breasts instead of thighs and it turned out great.
Biba Malik
[email protected]The sauce was a little too thick for my taste, so I added some chicken broth to thin it out.
Paul Atiso
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kim Castellanos
[email protected]I added some chopped bacon to the sauce and it was amazing!
Aayush mhatre
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Badmash Baxha
[email protected]I didn't have any penne pasta on hand, so I used rotini instead. It worked just as well.
Kgopotso Pops
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some extra cream.
Jacob Jovic
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again!
Sharon Washington
[email protected]I love the combination of smoky and chili flavors in this dish. It's a unique and delicious take on a classic pasta dish.
Md Dilshad Kawari
[email protected]This chicken penne in smoky chili cream sauce was a hit with my family! The sauce was creamy and flavorful, with just the right amount of heat. The chicken was tender and juicy, and the penne was cooked perfectly al dente.