CHICKEN PENNE ARMADILLO GRILL

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Chicken Penne Armadillo Grill image

Chicken, Penne,Pesto & Sundried tomatoes... oh yes. This gem comes from my Best of Arizona Cookbook contributed by the 5 star Armadillo Grill. The cayenne pepper brings a little zing, if you want more hot... add more.

Provided by BakinBaby

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

10 ounces boneless chicken breasts
2 red bell peppers (cut in 1/2-inch strips)
1 1/2 teaspoons cayenne pepper
1/2 lb penne pasta
2 teaspoons olive oil
4 tablespoons onions (minced)
1 tablespoon garlic (minced)
2 cups white wine
1/2 cup sun-dried tomato (julienned)
1/2 cup pesto sauce
2 cups half-and-half
1/3 cup parmesan cheese
2 tablespoons fresh basil

Steps:

  • Preheat broiler and place chicken breasts and red pepper strips to baking sheet, sprinkle with cayene; broil until golden brown (about 20 minutes); set aside, and slice chicken in diagonal pieces.
  • Begin cooking pasta until al dente.
  • In a saucepan, heat oil and saute' onion and garlic.
  • Deglaze pan with white wine and reduce liquid, adding tomatoes & cook 3-4 minutes.
  • Then add pesto, cream and seasonings, stir until fully incorporated.
  • Add drained pasta to sauce and toss, then divide mixture among 4 warm plates and top each with chicken slices and red peppers.
  • Garnish with Parmesan and fresh basil leaves.

Skylah Huges
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This was the perfect dish for my party. It was easy to make ahead of time, and it was a big hit with my guests.


Bassem Eltonsy
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I'm not a big fan of chicken penne, but this recipe changed my mind. It was so good!


Google Official
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.


Aubrey Craft perez
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I'm definitely going to try this recipe. It looks delicious!


Elizah Brooks
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Yum!


Ahamad Hasssan
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This dish is definitely a keeper. It's easy to make and always a hit with my family.


M RS
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I love this recipe because it's so versatile. I can use different types of pasta, vegetables, and cheeses, and it always turns out great.


Rae Meadows
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This was my first time making chicken penne, and it turned out great! The recipe was easy to follow, and the dish was delicious.


Symphony Medley
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.


MADHAV XTHA
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This dish was a hit at my last dinner party! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


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